The House We Live In; or, The Making of the BodyFarnsworth, Vesta J.
Science
The House We Live In; or, The Making of the Body
Farnsworth, Vesta J.
Hygiene -- Juvenile literature; Physiology -- Juvenile literature
MOTHER: Yes; and another thing the cook dislikes is to have her kitchen
filled so full that no more can get in. She must have room to work.
ELMER: That means we should not eat too much.
MOTHER: That is right. We should never eat till we feel so full we can
take no more. If a builder was beginning to build or mend a house and
you should pile bricks, timber, stones, and lime around him till he had
no room to work, he would say, “Please take part of this out of my way,
and then I can do something.” So the stomach wants just enough, but no
more, and we should not make the cook cross by abusing her in this way.
She also dislikes hot things, such as mustard, pepper, and spices. How
would your eye feel if you should get some pepper or mustard in it?
ELMER: It would smart.
PERCY: It would look red.
MOTHER: That is the effect they have on the stomach, too. Neither does
the cook like to have much fat or sugar. Sometimes she gets so provoked
when the master of the house sends down things she can not use, or
too much even of that which is good, that the doorway to the stairway
opens by which they came down, and she throws them back in his face.
He has a sorry time of it then, and it may be quite a while before she
is pleased again. But she only does this after she has suffered a long
time, and when she knows it is for the good of the body-house.
AMY: What a long time it takes to fix up the food we eat so it can be
used in the body! I would like to know where the food goes after the
cook in the kitchen has digested it.
MOTHER: We will finish this part of the story in the next chapter.
THE EATING ROOM
MOTHER: While waiting for the door to open to let the food pass from
the stomach kitchen, let me tell you that the walls of the kitchen are
covered with hundreds of little mouths; for you must remember this room
is like no other that was ever made. These tiny mouths keep drinking
the food which is digested, and it is taken into the blood through the
tiny blood-vessels which cover the stomach.
At last comes the food which could not pass the door again, and this
time it passes through into a long, narrow room, with walls quite like
those of the kitchen. Sometimes a plum pit gets into the kitchen; the
cook is unable to use it, and when it goes up to the door, it closes
quickly, so it must stay where it is. Sometime after the door will open
and let it through.
HELEN: That is the same as though you should tell me I should not do a
thing, and then, because I teased or coaxed, you should let me do what
you had before said I should not.
Public-domain text, read in full here on John Shaqi.
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