The Husband's Story: A NovelPhillips, David Graham
General
The Husband's Story: A Novel
Phillips, David Graham
Husband and wife -- Fiction; New York (N.Y.) -- Social life and customs -- 20th century -- Fiction
I can’t recall exactly how many servants we had to wait on us two, but
it was about thirty-five. I remember hearing my wife say one month that
our meat bill alone was about a thousand dollars. For a time I fancied
we were living more grandly than anyone else in town. But it soon
revealed itself to me that, as things went with “our class,” we were
leading rather a simple life. Certainly nothing we did marked us out
from the others in that region. The sum totals suggested that servants
stood at the front windows all day long tossing money into the street.
But nothing of the kind occurred. You would have said we ate the finest
food in wholesale quantities. Yet never did I get a notably good meal
at my own house. The coffee was always poor. The fruit was below the
average of sidewalk stands. We often had cold-storage fowls and fish
on the table. We paid for the best; I’m sure we paid for it many times
over. We got--what one always gets when the wife is too intellectual
and too busy to attend to her business. But I assure you it was grandly
served. The linen and the dishes were royal, the servants were in
liveries of impressive color and form--though I could have wished that
my wife had been as sensitive to odors as I was, and had compelled
some of those magnificent gentry to do a little bathing. Throughout
the establishment the same superb scale was maintained. We lived like
the rest of the millionaires, neither better nor worse. We lived in
grandeur and discomfort. But my wife was ecstatic, and I was therefore
content. Yes, we were very grand. And, as in Brooklyn, the glasses
came to the table with a certain sour odor not alluring as you lifted
them to drink--the odor that causes an observant man or woman to say,
“Aha--dirty rags in this perfect lady’s kitchen--dirty rags and all
that goes with them.” But only a snarling cynic would complain of these
vulgar trifles. There’s always at least a fly leg in the ointment.
“Didn’t I tell you I knew what I was about?” said Edna triumphantly.
“You did,” said I.
“Haven’t we got what we wanted?”
“We have,” said I, perhaps somewhat abruptly, for I was just then
wondering how the devil we were going to keep it.
“And if it hadn’t been for me,” proceeded she “we’d still be living in
_Brooklyn_!”
“Or in Passaic,” said I.
“Don’t _speak_ of Passaic,” she cried. “I’m trying to forget it.”
“We were very happy then,” said I.
“_I_ was miserable,” retorted she.
“I could find it in my heart to wish we weren’t _always_ attended by
servants,” said I. “I almost never see you alone.”
“What a bourgeois you are,” laughed she. Then--after a thorough glance
round to make sure housekeeper or maid or lackey wasn’t on watch--she
patted my cheek and kissed me, and added: “But you do make me happy.
I’m _so_ proud of you! No matter what I want I’m never afraid to buy
it, for I know you can get all the money you want to.”
I winced. Said I: “I’m afraid you’d not be proud of some of the ways I
get the money.”
Public-domain text, read in full here on John Shaqi.
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