The Ice Crop: How to Harvest, Store, Ship and Use IceHiles, Theron L.
History
The Ice Crop: How to Harvest, Store, Ship and Use Ice
Hiles, Theron L.
Ice
A SUDDEN THAW during the winter, while the ice crop is forming, is an
annoyance to the ice dealer, and, if accompanied by rain, the field
will often suffer by being flooded with water from the surrounding
hills. Sand and earth may be washed on to the ice, making it dirty and
injuring its quality. Water standing on top of the field will soon comb
and rot the ice. If only an inch or two of water is on the field and
the weather turns cold, it can be left to freeze and then be planed off.
If it is deep it can be readily handled, by cutting holes through
the ice, or tapping the ice field in a number of places; the water,
being heavier than the ice, will sink and raise the ice, if it has
opportunity of so doing. Tapping should have prompt attention, and the
water removed without delay. Even if the water freezes on top, the ice
is not of good quality and is not part of the ice below. It forms a
layer which is attached to the old ice, but yet is not solidly a part
of it, and gives trouble by splitting out in barring off. Ice expels
the air while freezing principally toward the bottom, and as it has no
chance for escape through the ice beneath, the top layer will show a
white streak.
For tapping the field the auger and the tapping axe are used. If the
water is accumulating rapidly and despatch is wanted, the axe will
be found the more rapid-working tool. The auger, however, makes
neater work, and leaves the field in better shape--often an important
desideratum.
THE OUTFIT FOR HARVESTING.--Time is of great value in handling ice
in any of the various operations gone through with on the field or
in the house. Delays during harvesting greatly increase the cost of
getting ice prepared for the market. Great care and much study have
been devoted to perfecting the paraphernalia by which the ice crop is
handled, as will appear as the reader follows the round of duties of
the ice harvester. In some emergencies the crop is only saved from
partial or complete loss by the despatch which modern development of
tools and machinery has placed at the command of the enterprising ice
dealer. The advent of warm weather during the harvest demands the
utmost celerity in all departments, if the crop is secured.
[Illustration: FIG. 5. ICE AUGER.]
[Illustration: FIG. 6. MEASURE.]
[Illustration: FIG. 7. TAPPING AXE.]
More credit than is generally supposed to be warranted is due to the
splendid energy and managerial ability of the ice harvester, during
seasons when the home ice crop is a partial or entire failure. No one,
not practically familiar with the business, can readily understand
the extra strain and burden imposed on the ice dealer who succeeds in
securing supplies sufficient to meet the requirements of his customers,
by going to the far north for this most beneficent and useful product
of nature. Enterprise pays in this, as in any business.
Public-domain text, read in full here on John Shaqi.
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