The Ice Crop: How to Harvest, Store, Ship and Use Ice — John Shaqi
The Ice Crop: How to Harvest, Store, Ship and Use IceHiles, Theron L.
History
The Ice Crop: How to Harvest, Store, Ship and Use Ice
Hiles, Theron L.
Ice
The floor of each room is graded slightly toward the center, and a
trench dug through the center from end to end. It should have a grade
toward the front of the house of about two inches in a rod. At the rear
of the house it may be nine inches square, gradually increasing to
double this size at the front of the house. Lateral drains, alternating
on either side, are desirable. If the surface drainage sets toward the
house, it should be intercepted and conducted away. After the trenches
are made they are filled with broken stone or cobbles about nine inches
deep at the start, and double the depth at the front of the house. The
side trenches may be six or eight inches wide, and filled about the
same depth.
On top of the stones, shavings, straw, reeds, or other porous filling,
is placed, to the level of the floor. The entire floor is now covered
with a layer of charcoal, or with coal ashes placed several inches
deep. On top are laid boards, not too closely placed, with length
toward the main drain. The spaces between the boards form channels to
conduct the waste water to the drains. Where the drains emerge from
the house they are trapped, to prevent any air currents from entering
through them, and collected into one or more main channels.
Plate _A_ illustrates the drainage plan, and a section view is
presented in Plate _B_. In porous soils, which can be depended on to
carry off the wastage, drains are not so necessary. For very large
houses, however, they should not be entirely neglected. In warm
climates and for city supply houses, cement floors are the best.
For loading cars for winter shipments, the platforms illustrated in
plates _A_, _C_ and _D_ are used for handling large quantities. The
ice cakes are elevated on the incline to runways (see _R_, in Plates
_A_, _C_ and _D_), and slide by gravity until landing on the platform.
An endless chain with cross-bars passes over the top of this platform,
carrying a cake before each bar. Where a railroad siding is placed
on both sides of the platform the work is expedited, as no delay is
occasioned by waiting for cars, a loaded train being pulled out and
empty cars run in on one track, while loading continues on the other.
[Illustration: FIG. 53. PLATE _E_. HOISTING GIGS AND REVERSING ENGINE.]
THE INCLINED WAYS shown in Plate _C_ are rigged with endless chains,
which carry cross-bars. In filling the house, the ice cakes are floated
to the foot of the incline, and fed on to it, one or two cakes at a
time in front of each bar, and thus is made to travel up the incline.
The cakes are passed through gates on to the runways at the various
levels desired, and pass over these, by gravity, into the ice house.
Public-domain text, read in full here on John Shaqi.
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