"And that brings up the question, why should your conscience be troubled by the insincerity of others?" said he. "Now, I'll tell you what we'll do. You fry the potatoes and I'll boil the can of pease; I think four minutes will boil them hard, like an egg, and together we'll put the sarsaparilla on ice, and bluff the whole thing through. Bluffing was always my strong point, and I have noticed, my dear, that in whatever I have tried to do since we were married you have contributed at least ninety per cent. to success. My bluff plus your efforts to make the thing a go will send our dinner to a premium." Mrs. Idiot remained properly silent. As a matter of fact, she was not even listening. She was considering. What on earth to do was the question in her mind, and it so entirely absorbed it that she fortunately had little left for the rather easy views of the Idiot himself. "What is a dinner, anyhow?" the Idiot added, after the silence had to his mind become oppressive. "Is it a mere meal? Do the Poet and Mr. and Mrs. Pedagog and Mr. Whitechoker come here merely to get something to eat? Or do they come for the pleasure of our society, or for the pleasure of leaving home, or what? As I understand it, people go out to dine not because they have not a sufficiency of food at home, but because they wish to meet other people. That's what I do. I can always have something better to eat at home than I can get at somebody else's house; and furthermore, it is a more natural meal. Dinners generally are made up of pretty little things that nobody likes, and have no sustenance in them. A successful dinner lies not in successful cooking, but in pleasing conversation. Wherefore, it is not the cook, but the host and hostess who make a failure or a success of a dinner." "Then I presume if we simply spread the table and let you talk our guests will be satisfied?" said Mrs. Idiot, blandly. "Precisely," the Idiot replied. "It will be delightful. Just think of the menu! Instead of oysters I will indulge in a few opinions as to the intellectual qualities of bivalves generally, finishing up with a glowing tribute to the man who is content to be a clam and not talk too much. In the place of _purée_ we will tackle some such subject as the future of Spain. I think I could ladle out a few sound ideas on that subject that would be as clear as the purest _consommé_. Then for fish, that would be easy. A good trout story, with imagination sauce, would do very well. For the _entrée_ I will give you one of my most recent poems, and the roast will be--" "And the rest of us are to sit and twiddle our thumbs while you soliloquize?" demanded Mrs. Idiot. "I rather think not. I will provide the roast, my dear John, and it will consist largely of remarks upon the ways of cooks."