"I've no doubt it would," said the Idiot; "but I could afford a ton of
coal at five hundred dollars if my scheme worked. A successful invention
would make bread seem cheap at ten dollars a loaf. There's another thing
I should put my mind on, and that is a method of cooking a cauliflower
so that everybody in the house, as well as the neighbors, should not
know that you are doing so," he continued. "I am particularly fond of
cauliflower, but it is undeniable that in the process of cooking it
becomes obtrusive, almost to the point of ostentation. I've spoken about
it many times. Mike, the gardener, to whom I've spoken on the subject,
thinks the cauliflower itself, if sprinkled with _eau de Cologne_ while
growing, would cease to be obnoxious in the cooking; but that is too
expensive a process. It would take a dozen cases of _eau de Cologne_ to
bring a single cauliflower to maturity. My son, Tommy, has stated that
he thinks it might be boiled in Florida-water instead of in the simple
variety that comes from the pipes. A good suggestion for a small boy,
but also expensive. Hired men and small boys do not think of the
exchequer of the principal in their plans. They don't have to. Their
allowance and wages are usually all velvet--an elegant vulgarism for
surplus--and for my own part I have constantly to veto their little
schemes for the betterment of my condition in order to have any
condition at all left. But as far as the arrangement of an odorless
cauliflower-cooker is concerned, it is as simple as A B C, barring one
or two complications."
"I wish you'd hurry up and invent it," cried Mrs. Idiot, with
enthusiasm. "What are the main features of this simple contrivance?"
"I'd have a boiler, in the first place, in which to boil the animal,"
said the Idiot. "When the water was ready I'd clap the creature into it,
and before it had time to remonstrate I'd fasten a hermetically sealed
cover over the top."
"But when you took it off the results would still be overpowering," said
Mr. Pedagog.
[Illustration: "'FINDING OUT WHAT IS BEING COOKED FOR DINNER'"]
"No, my dear sir," said the Idiot, "for the simple reason that I should
affix a cold-air box and a flue to the hermetically sealed boiler.
Through the cold-air box fresh air would constantly flow into the
boiler. Through the flue all the aromatic drawbacks of the cauliflower
would be carried off through the chimney into the upper air. Anybody who
wished to know whether we were going to have cauliflower for dinner or
not would have to climb up to the roof and sniff at the chimney-top to
find out."
"It _is_ simple, isn't it, Mrs. Idiot?" Mrs. Pedagog said.
"Very," replied Mrs. Idiot. "Indeed, it seems so extremely simple that I
should like to know where the complications lie."
"Where all the complications in cooking lie, my dear," said the
Idiot, "in the cook. The chief complication would lie in getting a cook
who could, or if she could, would, use the thing intelligently."
Public-domain text, read in full here on John Shaqi.
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