Farm life -- Fiction; Love stories; New England -- Fiction
I went up to my chamber when we got back, and sat down beside my little
glass lamp and did some figuring. I had $24,000 of my savings left,
and out of that I subtracted another $2,000 for the carpenters and
plumbers. That left me with an income from my investments of about
$1,000 a year. Added to my alleged salary as a manuscript reader, along
with what I hoped I could pick up writing, I recklessly calculated my
annual income as a possible $3,000. Out of this I subtracted $600 for
Mike's wages, $360 for a housekeeper, $400 for additional labour, $75
for taxes, and $500 for additions to my "plant," as I began to call
my farm. That made a total of $1,935, and left me a margin of about
$1,000 for food, wines, liquors, and cigars, magazines, rare etchings,
first editions, golf club dues, golf balls, caddy hire, an automobile,
some antique mahogany, a few Persian rugs, an Italian marble sundial,
and several other trifles I desired.
I scanned my pad thoughtfully, and finally decided not to join the golf
club till the following year.
Then it occurred to me that I ought, of course, to sell my farm produce
for a handsome profit. Bert had gone to bed, so I couldn't ask him
how much I would be likely to realize. But with all due conservatism I
decided that I could safely rejoin the golf club. So I did, then and
there. Whereupon I felt better, and, picking out the manuscript of a
novel from my bag, I went bravely at the task of earning my living.
Chapter III
NEW JOY IN AN OLD ORCHARD
The following morning was a balmy and exquisite first of May, but realism
again compels me to confess that, having been an English instructor
for seven years, and having read manuscripts the night before till 2
A.M., I did not leap lightly from my couch at the breakfast call, nor did
I sing ecstatically, as I looked from my window:
_"Im wunderschönen Monat Mai."_
What I actually did was to curse to myself at having to clean my teeth
in bitterly cold water, something I have always loathed. Nor was I
greatly cheered by Mrs. Temple's coffee. The New England farmer's wife
can cook everything but coffee. But there seems to be something in
that simple art which completely baffles her. Perhaps the coffee has
something to do with it!
Her cheery face, however, was not long to be resisted, and Bert hustled
me off immediately after the meal to meet Hard Cider Howard, whom, by
some rural wireless, he had already summoned.
As we walked down the road, I glanced toward my lone pine, and saw my
horse and Mike's hitched to the plough, with Joe driving and Mike
holding the handles. Across the green pasture, between the road and
the hayfield, already four rich brown furrows were shining up to the sun.
"Well, Mike didn't wait long!" I exclaimed. "I wonder why he started
in there?"
"I told him to," said Bert. "That's goin' ter be yer pertater crop
this year."
"Is it?" said I. "Why?" I felt a little peeved. After all, this was
_my_ farm.
Public-domain text, read in full here on John Shaqi.
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