Farm life -- Fiction; Love stories; New England -- Fiction
I took my line of stakes back 150 feet, and replanted them. That gave me
a more intimate lawn, like a large outdoor south room, I thought. It
also increased my vegetable garden acreage. I returned to the scraper
and the patient horse with a new humbleness, a new realization of what
one man cannot do in a day. That, perhaps, is one of the first and
most important lessons of farming and gardening. Once you have learned
it, you are either discouraged or fired anew with the persistence of
patience. I was not discouraged. Besides, I had Mike's friend Dan, the
selectman, to fall back on! It is always well to be friends with Tammany
Hall. First, I decided not to grade even my smaller lawn to a dead
level, but merely to smooth it off, letting that process counteract the
slope as much as it would. Then I started to scoop again, bringing
down the soil from the higher western side directly to the south face
of my house and dumping it there, to be packed into a terrace which next
season should be the floor of my pergola.
Did you ever try to handle a drag scraper and drive the horse at the
same time, dear reader? It requires more muscle and as much patience as
golf. Joe offered to come and drive for me, but I preferred him to
plant, and kept on by myself. It is amazing how much dirt you can dump in
one place without increasing the pile perceptibly. The only thing more
amazing is the amount of dirt you can take out of one place without
perceptibly increasing the depth of your hole. I ran the scoop along
the edge of my proposed grape arbour time after time, dumping the
contents in front of my new south door, but still that first furrow
didn't sink more than six inches, and still the sills of my house
rose above the piles. Noon came and found me with aching arms and
strained shoulder sockets. I had brought some lunch, to save the walk
back to Mrs. Temple's, and I took it into my big south room to eat it.
Hard was in there eating his. The plumbers were eating theirs in the
new kitchen, already completed.
Hard, I found, had begun the bookcase, which was just the height of the
mantels. He had been preparing the top moulding with his universal plane
when noon came, and the sweet shavings lay curled on the floor. I scuffed
my feet in them, and even hung one from my ear, as children do, while
Hard Cider regarded me scornfully.
"I'm going to have great times in this room!" I exclaimed. "Books
between the fireplaces, books along the walls, just a few pictures,
including my Hiroshiges, over the mantels, my desk by the west window,
and out there the green garden! A man ought to write something pretty
good in this room, eh?"
Hard looked at me with narrowed eyes. "I don't know nothin' about
writin'," he said, "but it 'pears to me a feller could write most
anywhar pervided he had somethin' ter say."
Whereupon Hard concluded by biting into a large piece of prune pie.
Public-domain text, read in full here on John Shaqi.
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