The illustrated story of evolutionGauvin, Marshall J. (Marshall Jerome)
History
The illustrated story of evolution
Gauvin, Marshall J. (Marshall Jerome)
Evolution (Biology)
Since that remote time there have been several glacial periods—periods
when great ice caps covered vast areas of the earth—periods whose
tremendous cold was followed by ages when the climate was temperate
and benign. These major changes in the environment, and the numberless
other changes of less striking character, have been among the leading
factors in the work of evolution.
Among the lesser, though important, environmental changes, may
be mentioned the gradual submergence of land beneath the water,
occasioning animal migrations which resulted in the mixing of stocks;
the drying up of swampy regions bringing new plant life; changes in the
food supply transforming animals into vegetarians or carnivores, or
otherwise modifying their habits, and in consequence, their structure.
In these changes that have succeeded one another in the lapse of the
innumerable ages, countless species of animals and plants have been
exterminated altogether; of others, only a few hardy or otherwise
adapted specimens have survived; from these have been bred the animals
and plants of the succeeding ages, which, in turn, have had to adapt
themselves to their environment or disappear; and everywhere the
struggle, whether with the environment or with other living things, has
resulted in the survival of the fittest and the slow improvement of the
fauna and the flora of the world.
The process of selecting the fittest to breed from, as it is carried on
by Nature in her blind way, is called natural selection; and when men,
in breeding stock, select the specimens possessing the most desirable
variations to breed from, the process is named artificial selection.
The great variety of our domestic animals and plants we owe to
artificial selection. Note, for example, the two pigs shown in Fig. 45.
The grizzly one, the wild boar, is the remote ancestor of the other,
the modern, favorite domestic porker. By breeding for many generations
from pigs possessing the most desirable details of form, the legs and
snout of the animal have been shortened, his body has been made more
shapely and greatly enlarged, and his commercial value enormously
increased.
Fig. 46 partially illustrates the diversity of dogs. The dog is a
civilized wolf. And the pugs and poodles, the spaniels and setters,
the hairless dogs and hounds, the terriers and mastiffs, the faithful
collies, the noble St. Bernards, and all the other dogs of every size
and form, have been developed by selecting parents with approved
variations and breeding for desirable results along chosen lines.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account