England -- Fiction; Honeymoons -- Fiction; Love stories; Man-woman relationships -- Fiction; Voyages and travels -- Fiction
THE Five Bells was asleep; asleep, at least, was the face with which it
met the world. In the brick-floored kitchen, out of sight and hearing of
the road, the maid was singing as she sluiced the bricks with a white
mop; but if she and her mop had been state secrets, matters of life and
death, they could not have been more safely hidden from any chance
passer. In the bar the landlord was asleep behind the _Lewes Gazette and
South Coast Journal_. In the parlor the landlady was asleep behind a
screen of geraniums and campanulas. The ornamental clock on the
mantelpiece said, most untruly, ten minutes to eight. Really it was four
o'clock, the sleepiest hour in the day. The flies buzzed in the parlor
window; in the bar the wasps buzzed in the bottle that had seemed so
sweet a bourn to each as it drifted in from the out-of-door heat to the
cool darkness of the sanded bar.
On the broad, white door-step the old cat slept, his person nicely
adjusted to the sun and shade, his flanks in the sunshine and his head
in the shadow of the porch. The white blind of the window swelled out,
now and then, like a sail, because in this sort of weather one leaves
all doors and windows open. In the yard some one had drawn a bucket of
water--the brown oak and the brown iron of the bucket were still wet,
and still wet the trail it had made where it was carried to the old bath
that the chickens drank from. But the trail was drying quickly, and the
hens, having had their drink, had gone to sleep in the hollows they had
scooped for themselves in the dust of their inclosure. Some one had been
chopping wood, for a few chips lay round the block, in which the bill
was stuck by its sharp edge. The man who attended to the wood and water
was asleep, standing against the ladder that led from the stable to the
hay-loft--a convenient position, and, if you were wanted in a hurry, not
compromising, as lying down would be.
Public-domain text, read in full here on John Shaqi.
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