Elk, reindeer, grizzly bears, wolves, with some other animals, are killed with rifles, or arrows, frequently with the aid of dogs. The dogs are of a strong, powerful breed and are trained to catch by the ears or jaw, so that the fur is not injured. The elk and reindeer are very difficult to approach, having a keen scent, and show fight if close pressed. The attack on a grizzly bear is also dangerous, and the hunter frequently has to fight desperately for his life. Black bears and wolves are frequently caught by a peculiar trap. A young sapling tree is bent down so that its top is but a few feet from the earth. A rope, formed of pieces of raw hide firmly twisted together, is fastened to the top of the tree and a strong double hook of iron or steel is attached to the other end of the rope. One arm of the hook is lightly caught in a log or a stake driven in the ground, and on the other arm a piece of meat is firmly attached. The bear or wolf seizes the meat, and in its endeavors to carry it off or tear it to pieces, releases the hook from the log. The tree top suddenly flies up, the hook catching the animal in the mouth or lip, and lifting it partially or completely from the ground. In this position it is found and dispatched by the hunter, when he comes to examine his traps. Beavers are trapped in great numbers, as are martins and other fur-bearing animals. In the depth of winter the muskrat houses are sought out and pierced with strong and sharp spears which transfix the muskrats and bring them out on the points. The skins of the animals killed are dried and cured by the women. When the hide is taken off and brought home, the women scrape off the flesh with a bone, sharpened at one end. When the skin is thoroughly scraped, small holes are cut all around it, and strings run through it, which are then lashed to the poles of the lodge inside. The fire burning in the lodge dries the skin in one night, and in the morning it is taken down and folded so as to be packed. In dressing the skins, the grease is taken off and the skins dipped in water containing the brains of a deer, after which they are boiled and stretched on four square poles tied and pushed into the ground. The skin is then scraped with a bone and kept before a slow fire until perfectly dry. It is then dipped in the brain water and scraped dry again, after which it is dipped in the water a third time, and every time the water wrung out before the skin is stretched. If it remains hairy or stiff after all this working, it is drawn over a cord as thick as a man's finger, as hard as the women can pull, and this softens it greatly. The skin is next smoked. A hole is dug in the ground, about a foot deep, in which is put a little water and some rotten wood. The skin is then sewed in a bag and hung over the smoke for about ten minutes, when it is ready for use.