The Industrial Condition of Women and Girls in Honolulu: A Social StudyBlascoer, Frances
General
The Industrial Condition of Women and Girls in Honolulu: A Social Study
Blascoer, Frances
Child labor -- Hawaii -- Honolulu; Honolulu (Hawaii) -- Social conditions; Women -- Employment -- Hawaii -- Honolulu
The generation which has been educated in the public schools—as well as
in their own Japanese schools for the children attend both—is highly
spoken of by both instructors and employers. Their privilege to vote
will make their dual citizenship a matter which will soon require final
adjustment.
The women who are entering now come as picture brides; and whereas a
generation ago few Japanese children were born in Hawaii, abortionists
abounded among them, the past five years has brought a change and
families of at least moderate size are now the rule and are found in
every part of the community, characteristically assimilating everything
educational and commercial.
In the Japanese, as in the Chinese home, one fails to find the supposed
rice and tea diet of the Oriental family. Unlike the Chinese
wage-earners’ families who eat no vegetables but rice and the dried
mushrooms from the Orient, the Japanese are very fond of cabbage,
turnips, and all kinds of beans, and eat a great deal of all, as well as
of rice. Fish, fresh or dried, is also a favorite article of food.
The women are not strong physically, but perform hard and exhausting
work, keeping up through sheer force of spirit—the national philosophy:
Bushido.
_CHINESE._
Only since the breaking up of the old dynasty and the establishment of
the republic—with its votes for women—have Chinese girls and women
become wage-earners outside of the home. Their entrance into the
occupations has been effected by a phalanx of women and girls of all
ages, from the grandmother of fifty or more down to seven and eight year
old children.
The wives and daughters of the merchant class are still at home, many of
them being “shut in” on reaching their fourteenth year until their
marriage to an unknown man—the eminently practical Chinese way of
dealing with the “silly age.” Even these shut-in girls, however, are
coming to sewing classes at the Mission schools to learn English and
sewing. But why teach them to make Irish crochet bags and embroidered
linen center pieces when their own beautiful Chinese embroideries are so
much asked for in the Chinese shops by tourists?
The wives and daughters of the skilled and unskilled working men are
finding their way into every sort of occupation, and everywhere they are
making enviable records for themselves for ability, intelligence and
reliability. Within the next five years the Japanese woman will have a
strong competitor—one who by her training and inheritance will perhaps
bring about a higher standard of stability as well as habits of work.
Public-domain text, read in full here on John Shaqi.
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