_Care bestowed on harvested provisions._--Among the animals who take particular care of the provisions they have amassed, special mention must be made of certain species of Ants. It was formerly believed that these industrious Hymenoptera are not accustomed to store up in barns for the winter. This opinion long prevailed owing to the authority of Huber, so competent in these matters, although the ancients were well acquainted with the storehouses of ants.[56] But it was founded on an exclusive study of these insects in northern countries, in which, during the cold season, they become torpid and buried in their hybernal sleep. Naturally they have no need of food during this period, but it was incorrect to generalise from this fact. The ants of the south are active all the year round. An English naturalist, Moggridge, who passed several winters at Mentone, has placed this fact out of doubt. Suffering from an incurable disease, he occupied the last years of his life in observing and setting down for the instruction of others the habits of these insects. He found that ants of the species _Atta barbara_ store up grains. They utilise plants of various kinds, but usually fumitory, oats, nettle, various species of _Veronica_, etc. They procure these grains towards the end of autumn, collecting them on the soil, or even, when they do not fall in sufficient quantities, climbing up the plants and gathering them in position. An ant will, for instance, ascend the stem of a fruiting plant, of shepherd's-purse, let us say, and select a well-filled but green pod, mid-way up the stem, those below being ready to shed their seeds at a touch. Then seizing it in its jaws, and fixing its hind legs firmly as a pivot, it contrives to turn round and round, and so to strain the fibres of the fruit-stalk until they snap; it then patiently backs down the stem. Sometimes two ants combine their efforts; one, at the base of the peduncle, gnaws at the point of greatest tension, while the other hauls upon it and twists it. And sometimes the ants drop the capsules to their companions below, corresponding with the curious account given by AElian of the way the spikelets of corn are thrown down "to the people below." In this labour they display the activity usual in their race, and do not stop until they have carried away to their barns the amount of provision they desire. When their wealth is stored up in the nest, the ants pile up the grains in some hundred little rooms designed for this purpose, each measuring from seven to eight centimetres in diameter, and three or four in height; the average granary being about the size of a gentleman's gold watch. Adding up the quantities of grain divided between these different barns, it is found that they may be estimated at about 500 or 600 grammes, which represents a very large number of meals for such small appetites, and must cost colossal labour if we take into consideration the size of the workers. But when the harvest