I have compared the labours of these ants to those of the wine-grower. Both of them in fact utilise the chemical phenomena going on in living matter; both of them know how at a given moment to prevent the transformation from going further. Neither of them for the rest take into account the part played by diastasis and ferments. The ancestors of one as of the other have by chance found out the method, and they transmit it from generation to generation.[57] [57] J. Treherne Moggridge, _Harvesting Ants and Trap-Door Spiders_, London, 1873, pp. 16-60. _Agricultural Ants._--The art of amassing stores is still more highly perfected by an Ant which inhabits North America. It is called the _Pogonomyrmex barbatus_, or, on account of its customs, the Agricultural Ant. It carries out a certain number of preparatory acts, and pushes foresight further than any other animal, since it looks after its property while still growing. It is grain which these insects collect, but only a single species of graminaceous grain. This choice leads them to spend great trouble on their preferred plant. They act in such a way that in the case of men we should say, purely and simply, that they were cultivating. The art of treating the earth with a view of augmenting the products which it yields is certainly of all the manifestations of human activity that which we should least expect to find among animals. It is, however, impossible otherwise to describe the conduct of Agricultural Ants. The field which they prepare is found in front of their ant-hill; it is a terrace in extent about a square metre or more; there they will allow no other plant to grow but that from which they propose to gather fruit. This latter (_Aristida stricta_) is rather like a grain of oats, and in taste resembles rice; in America it is called ant rice. This culture represents for these insects a much more important property than a wheat field for man. It is, in relation to their size, a forest planted with great trees, in comparison with which baobabs and sequoias are dwarfs. It is not known if the _Pogonomyrmex_ sow their rice; Lincecum asserted that the ants actually sow the seeds, that he had seen the process going on year after year; "there can be no doubt," he concludes, "of the fact that this particular species of grass is intentionally planted, and in farmer-like manner carefully divested of all other grasses and weeds during the time of its growth."[58] McCook is not able to accept this unqualified conclusion. "I do not believe that the ants deliberately sow a crop, as Lincecum asserts, but that they have, for some reason, found it to their advantage to permit the _Aristida_ to grow upon their disks, while they clear off all other herbage; that the crop is seeded yearly in a natural way by droppings from the plant, or by seeds cast out by the ants, or dropped by them; that the probable reason for protecting the _Aristida_ is the greater convenience of harvesting the seed; but,