The Inside Story of the Peace Conference — John Shaqi
The Inside Story of the Peace ConferenceDillon, Emile Joseph
History
The Inside Story of the Peace Conference
Dillon, Emile Joseph
Paris Peace Conference (1919-1920)
"Every article," writes the Comte de la Garde, one of the chroniclers
of the Vienna Congress, "but more especially fuel, soared to incredible
heights. The Austrian government found it necessary, in consequence, to
allow all its officials supplements to their salaries and
indemnities."[16] In Paris things were worse. Greed and disorganization
combined to make of the French capital a vast fleecing-machine. The sums
of money expended by foreigners in France during all that time and a
much longer period is said to have exceeded the revenue from foreign
trade. There was hardly any coal, and even the wood fuel gave out now
and again. Butter was unknown. Wine was bad and terribly dear. A public
conveyance could not be obtained unless one paid "double, treble, and
quintuple fares and a gratuity." The demand was great and the supply
sometimes abundant, but the authorities contrived to keep the two apart
systematically.
THE COST OF LIVING
In no European country did the cost of living attain the height it
reached in France in the year 1919. Not only luxuries and comforts, but
some of life's necessaries, were beyond the reach of home-coming
soldiers, and this was currently ascribed to the greed of merchants, the
disorganization of transports, the strikes of workmen, and the
supineness of the authorities, whose main care was to keep the nation
tranquil by suppressing one kind of news, spreading another, and giving
way to demands which could no longer be denied. There was another and
more effectual cause: the war had deprived the world of twelve million
workmen and a thousand milliard francs' worth of goods. But of this
people took no account. The demobilized soldiers who for years had been
well fed and relieved of solicitude for the morrow returned home,
flushed with victory, proud of the commanding position which they had
won in the state, and eager to reap the rewards of their sacrifices. But
they were bitterly disillusioned. They expected a country fit for heroes
to live in, and what awaited them was a condition of things to which
only a defeated people could be asked to resign itself. The food to
which the poilu had, for nearly five years, been accustomed at the front
was become, since the armistice, the exclusive monopoly of the
capitalist or the _nouveau-riche_ in the rear. To obtain a ration of
sugar he or his wife had to stand in a long queue for hours, perhaps go
away empty-handed and return on the following morning. When his
sugar-card was eventually handed to him he had again to stand in line
outside the grocer's door and, when his turn came to enter it, was
frequently told that the supply was exhausted and would not be
replenished for a week or longer. Yet his newspaper informed him that
there was plenty of colonial sugar, ready for shipment, but forbidden by
the authorities to be imported into France. I met many poor people from
the provinces and some resident in Paris who for four years had not once
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account