contents of the cases had to be destroyed.[20] From Belgium 108,000 kilos of potatoes were received and allowed to lie so long at one of the stations that they went bad and had to be thrown away. When these and kindred facts were published, the authorities, who had long been silent, became apologetic, but remained throughout inactive. In other countries the conditions, if less accentuated, were similar. One of the dodges to which unscrupulous dealers resorted with impunity and profit was particularly ingenious. At the central markets, whenever any food is condemned, the public-health authorities seize it and pay the owner full value at the current market rates. The marketmen often turned this equitable arrangement to account by keeping back large quantities of excellent vegetables, for which the population was yearning, and when they rotted and had to be carted away, received their money value from the Public Health Department, thus attaining their object, which was to lessen the supply and raise the prices on what they kept for sale.[21] The consequence was that Paris suffered from a continual dearth of vegetables and fruits. Statistics published by the United States government showed the maximum increase in the cost of living in four countries as follows: France, 235 per cent.; Britain, 135 per cent.; Canada, 115 per cent.; and the United States, 107 per cent.[22] But since these data were published prices continued to rise until, at the beginning of July, they had attained the same level as those of Russia on the eve of the revolution there. In Paris, Lyons, Marseilles, the prices of various kinds of fish, shell-fish, jams, apples, had gone up 500 per cent., cabbage over 900 per cent., and celeriac 2,000 per cent. Anthracite coal, which in the year 1914 cost 56 francs a ton, could not be purchased in 1919 for less than 360 francs. The restaurants and hotels waged a veritable war of plunder on their guests, most of whom, besides the scandalous prices, which bore no reasonable relation to the cost of production, had to pay the government luxury tax of 10 per cent, over and above. A well-known press correspondent, who entertained seven friends to a simple dinner in a modest restaurant, was charged 500 francs, 90 francs being set down for one chicken, and 28 for three cocktails. The _maître d'hotel_, in response to the pressman's expostulations, assured him that these charges left the proprietor hardly any profit. As it chanced, however, the journalist had just been professionally investigating the cost of living, and had the data at his finger-ends. As he displayed his intimate knowledge to his host, and obviously knew where to look for redress, he had the satisfaction of obtaining a rebate of 150 francs.[23]