Artichoke Barley Barley and Vegetable Beer Beer (Parve) Beet--Russian Style Beet--Russian Style (Fleischig) Black Bean Borsht Bouillon Brown Flour Brown Stock Cherry Chicken, No. 1 Chicken, No. 2 Chicken Broth Cold Sour Consommé Cream Soup Cream Soup--How to Make Cream of Almond Cream of Asparagus Cream of Cauliflower Cream of Celery Cream of Corn Cream of Herring (Russian Style) Cream of Lettuce Cream of Lentil Cream of Tomato Cream Wine Dried Pea Farina Fish Chowder Fruit Green Kern Green Pea Green Pea Purée Julienne Leek Lentil (Linzen) No. 1 Lentil (Linzen) No. 2 Milk Milk and Cheese Mock Fish Chowder Mock Turtle Mulligatawny Mushroom and Barley Mutton Broth Noodle Okra Gumbo (Southern) Onion Oxtail Pigeon Potato Potato (Fleischig) Red Wine Rice Broth Schalet or Tscholnt (Shabbas Soup) Sour Milk Sour Soup (for Purim) Soup Stock, Directions Spinach Split Pea (Milchig) Tchorba (Turkish) Tomato Tomato with Rice Turkey Turnip Veal Vegetable Vegetable (Milchig) White Stock GARNISHES AND DUMPLINGS FOR SOUPS Baking Powder Croutons Drop Dumplings for Cream Soups Egg Egg Custard Egg Drop (Einlauf) Farina Flour Balls with Almonds Force-meat for Kreplech Fritter Beans Grated Irish Potato Kreplech or Butterflies Liver Kloesse Noodles Pfärvel or Grated Egg Plaetchen Schwem Kloesse Spatzen Sponge FISH Baked--Directions Baked Bass à la Wellington Baked Black Bass Baked Chopped Herring Baked Fish--Turkish Style Baked Flounders Baked Mackerel Baked Shad Boiled--Directions Boiled Salt Mackerel Boiled Trout Boned Smelts, Sautéd Broiled--Directions Broiled Salt Mackerel Cod Fish Balls Cream Salmon Croquettes of Fish Directions: How to Bone How to Clean How to Open How to Skin Filled Fish--Turkish Style Fillet of Sole à la Creole Fillet of Sole à la Mouquin Finnan Haddie Finnan Haddie and Macaroni Fish for Stock Fish with Garlic Fish with Horseradish Sauce Fish with Sauerkraut Fresh Cod or Striped Bass Fritada Frying Fish--Jewish Method Frying Fish--Another Method Gefillte Fisch Gefillte Fisch with Egg Sauce Hecht (Pickerel) Kedgeree Lemon Fish Marinirte Marinirte Herring (Pickled) Paprika Carp Pickle for Salmon Pike with Egg Sauce Piquant Remarks and Directions Redsnapper with Tomato Sauce Russian Fish Cakes Salmon Cutlet Salmon Loaf Salt Herring Sautéd--Directions Scalloped, No. 1 Scalloped, No. 2 Scalloped Fish Roe Shad Roe Soused Herring Stuffed Herring Sweet and Sour Sweet Sour Sweet Sour with Wine Swiss Creamed Fish Turkish Sauces for Fish Agristoga Ahilado Zuemimo SAUCES FOR FISH AND VEGETABLES General Remarks Anchovy Bernaise Cream Mustard Cucumber Curry Drawn Butter Hollandaise Maître d'Hôtel Butter Mustard Pickle Piquante Quick Bernaise Sardellen or Herring Spanish Tartare Tomato Vinaigrette White (for Vegetables) SAUCES FOR MEATS Apple Bordelaise Brown Caraway Cranberry Garlic Horseradish, No. 1 Horseradish, No. 2 Kimmel Knoblauch Lemon Maître d'Hôtel Mint Mushroom Olive Onion Raisin Stewed Cranberries Wine FRYING