Bread Crumbs, Prepared for Frying Frying--Directions To Render Goose, Duck or Beef Fat To Make Hard White Soap ENTRÉES Aspic (Sulz) Brains with Egg Sauce Brains, Sweet and Sour Boiled Tongue, Sweet and Sour Calf's Brains, Sour Calf's Brains, Fried Calf's Feet, Prunes and Chestnuts Calf's Feet, Scharf Calf's Foot Jelly, No. 1 Calf's Foot Jelly, No. 2 Calf's Liver Smothered in Onions Cauliflower Croquettes Chicken Croquette, No. 1 Chicken Croquette, No. 2 Chicken Fricassee with Noodles Chicken Livers Chicken à la Sweetbread Croquettes--Directions Croquettes of Calf's Brains Croquettes of Fish Deviled Brains Eggplant Croquettes (Roumanian) Filled Tongue Gansleber in Sulz Gansleber Purée in Sulz Gefillte Milz (Milt) Goose Liver Goose Liver Aspic Goose Liver with Glacéd Chestnuts Goose Liver with Mushroom Sauce Hashed Calf's Lung and Heart Home-made Chicken Tamales Jellied Chicken Kischkes Kischkes--Russian Style Meat Croquettes Meat and Boiled Hominy Croquettes Milt, Stewed Peanut and Rice Croquettes Pickled Beef Tongue Potato Croquettes Pressed Chicken Rice Croquettes, No. 1 Rice Croquettes, No. 2 Smoked Tongue Smothered Tongue Spanish Liver Sweetbreads Sweetbread Croquettes Sweetbread Glacé Sweetbread Sauté with Mushrooms Sweet Potato Croquettes Tripe à la Creole Tripe, Family Style Veal Croquettes Veal Sweetbread MEATS An Easy Pot Roast Baked Hash Beef Loaf Beefsteak, Broiled Beefsteak, Fried Bitki (Russian Hamburger Steak) Boiled Corned Beef Braised Oxtails Breast Flank (Short Ribs) and Yellow Turnips Breast of Mutton, Stewed with Carrots Breast of Veal, Roasted Brisket of Beef (Brustdeckel) Brisket of Beef with Sauerkraut Brunswick Stew Carnatzlich (Roumanian) Calf's Hearts Chopped Meat with Raisins (Roumanian) Curried Mutton Directions for Cooking Meats Enchiladas Fricasseed Veal with Cauliflower Fried Steak with Onions Gewetsh (Servian) Goulash, Hungarian Goulash, Russian Hamburger Steak Home-made Corned Beef Irish Stew Lamb Chops Lamb and Macaroni Lamb Stew--Tocane Left-over Meats Marrow Bones Meat Olives Meat Pie Meat and Spaghetti Mock Duck Mutton Chops Pan Roast Beef Pickled Meat--Home-made Corned Beef Pot Roast (Braised Beef) Roast Beef, No. 1 Roast Beef, No. 2 Roast Beef--Russian Style Roast Mutton with Potatoes Roast Veal Rolled Beef--Pot-Roasted Sauerbraten Short Ribs of Beef--Spanish Shoulder or Neck of Veal--Hungarian Style Smoked Beef Soup Meat Stewed Veal Stuffed Shoulder of Mutton Stuffed Shoulder of Veal Sulze von Kalbsfuesen To Broil Steak by Gas Vienna Roast Veal Loaf Vienna Sausage Wiener Braten (Vienna Roast) POULTRY