The International Monthly, Volume 4, No. 1, August, 1851Various
History
The International Monthly, Volume 4, No. 1, August, 1851
Various
Art, Modern -- 19th century -- Periodicals; Literature, Modern -- 19th century -- Periodicals; Science -- History -- Periodicals
harvest, the black tea is called Pekoe, and the green, Young Hyson;
Hyson being the corruption of Chinese words, that mean "flourishing
spring." The produce of the main or second harvest yields, in green
tea, Hyson; out of which are picked the leaves that prove to be best
rolled for Gunpowder, or as the Chinese call it, pearl-tea. Souchong
("small or scarce sort") is the best black tea of the second crop,
followed by Congou (koong-foo, "assiduity"). Twankay is imported
largely, a green tea from older leaves, which European retailers
employ for mixing with the finer kinds. Bohea, named from the hills we
talked of, is the lowest quality of black tea, though good Bohea is
better than a middling quality of Congou. The botanical _Thea Bohea_
comes into our pots, with refuse Congou, as Canton Bohea. At Canton,
however, Young Hyson and Gunpowder are manufactured out of these
leaves, chopped and painted; and this branch of the fine arts is
carried on extensively in Chinese manufactories established there. As
the tea-merchants go out to collect their produce of the little
farmers; so the mercers in the Nankeen districts leave their cities
for the purchase, in the same way, of home-woven cloth. It is the same
in the silk districts. If we look now into a larger Chinese farm on
our way back to the Phantom, we shall find the tenants on a larger
scale supplying their own wants, and making profit of the surplus. On
such a farm we shall find also familiar friends, fowls, ducks, geese,
pigs, goats, and dogs, bullocks, and buffaloes; indoors there will be
a best parlor in the shape of a Hall of Ancestors, containing
household gods and an ancestral picture, before which is a table or
altar with its offerings. There is the head of the family, who built a
room for each son as he married, and left each son to add other rooms
as they were necessary, till a colony arose under the common roof
about the common hall, in which rules, as a high priest and patriarch,
the living ancestor. Respect for the past is the whole essence of
Chinese religion and morality. The oldest emperors were fountain-heads
of wisdom, and he who imitates the oldest doctrine is the wisest man.
The tombs of ancestors are visited with pious care; respect and
worship is their due. This had at all times been the Chinese
principle, to which Confucius added the influence of a good man's
support. No nation has been trained into this feeling so completely as
the Chinese, and as long as they saw nothing beyond themselves, and
were taught to look down upon barbarians out of the heights of their
own ignorance concerning them, they were contented to stand still. But
the Chinese are a people sharply stimulated by the love of gain; they
despised what they had not seen, yet it is evident that they have not
been slow to profit by experience of European arts. An emigrant
Chinese became acquainted with a Prussian blue manufactory, secretly
observed the process of the manufacture, took his secret home, and
Public-domain text, read in full here on John Shaqi.
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