The International Monthly, Volume 4, No. 2, September, 1851 — John Shaqi
The International Monthly, Volume 4, No. 2, September, 1851Various
History
The International Monthly, Volume 4, No. 2, September, 1851
Various
Art, Modern -- 19th century -- Periodicals; Literature, Modern -- 19th century -- Periodicals; Science -- History -- Periodicals
"And in this respect the Americans are in no wise behind the
English, since they not only at least twice a day drink
either tea or coffee, which they abundantly sweeten,
enjoying therewith vast quantities of preserved fruits, and
every variety of cakes, but they have universally a
remarkable appetite for sweets, which from childhood up is
nourished with all sorts of confectionery. And this appetite
is very generally retained even to an advanced age, so that
all the _cents_ of the children, and many of the dollars of
those more advanced in life, go to the _candy-shops_ and
_confectioneries_. Add to this the numerous balls,
marriages, and other festive occasions, particularly the
parties in private houses, at which pyramids, temples, and
other architectural and artistic works, founded on rocks of
candied sugar, and bonsbons, are never wanting, we can
readily imagine that in this country the confectioner's
trade is a flourishing and brilliant business.
"The Americans are, as is well known, universally a
remarkably hospitable people, not only frequently
entertaining guests in their homes, but also holding it as
an established point of _bon ton_, to give one or two
parties annually, to which _all_ their friends are invited.
The evening is then spent with music and dancing, concluded
with an extremely elegant (_hochst elegant_) supper, at
which the gentlemen wisely stick to the more substantial
viands and champagne, but where abundance of sugar-work for
the ladies is never wanting.
"And since no family will be surpassed by another, the most
incredible extravagance not infrequently results from this
unfortunate spirit of rivalry. Confectionery is often
brought for a certain party expressly from France, fresh
fruits from the West Indies, and the stairways and rooms are
adorned with the most exquisite flowers which Europe can
yield, while the guests are served on costly porcelain and
massive plate. In a word, the greatest imaginable expense is
lavished on these festive occasions, which prevail in every
class of society, and in none--be their degree what it
may--are sugared sweets wanting: the poorer confining
themselves, it is true, to such dainties as are the
production of the country, excepting indeed a few bottles of
champagne, which latter is absolutely indispensable.
"I have deemed it necessary to touch upon these
extravagances of American life, that I might show that while
on the one hand an expert confectioner may readily find
employment during the season, on the other that mere skill
and industry are by no means sufficient of themselves to
support an establishment grounded on credit.
Public-domain text, read in full here on John Shaqi.
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