(2) White Wax 12 parts
Tallow (Ox Fats) 4 parts
Soap 4 parts
Lampblack 1 part
(3) Wax 12 parts
Shellac 4 parts
Soap 4 parts
Lampblack 1 part
(4) Tallow 8 parts
Shellac 8 parts
Soap 4 parts
Lampblack 1 part
(5) Wax 8 parts
Shellac 4 parts
Mastic 4 parts
Soap 4 parts
Lampblack 1 part
(6) Wax 8 parts
Tallow 4 parts
Shellac 4 parts
Soap 4 parts
Lampblack 1 part
(7) Wax and Gum quajak 12 parts
Tallow 4 parts
Soap 4 parts
Lampbblack 1 part
The wax and gum are melted in equal proportions, the undissolved portion
is discarded and of the mixture twelve parts is used as above.
(8) Wax 6 parts
Shellac 4 parts
Tallow 2 parts
Mastic 3 parts
Venetian turpentine 1 part
Soap 4 parts
Lampblack 1 part
There is no important difference between the inks in the seven last
formulas. Those that contain shellac remain fluid a little longer but
are harder to prepare. It is not necessary to be painfully minute about
the proportions of the various materials, providing the proportions of
soap and lampblack be correct. The soap is about one fifth and the
lampblack about one twentieth part of the whole. If too much soap is
used, the ink will dissolve more readily, but the solution will become
slimy more quickly. Too much lampblack would make the ink run.
MAKING THE CHEMICAL INK
In making any of the inks mentioned, first divide the required quantity
of soap into two equal parts. Put one part into an iron pan with the
other substances, and heat till the mass begins to burn. Let it burn
till almost one half is consumed. Then cover the pan with an iron lid,
or place it very carefully into a basin of water to extinguish and cool
the mixture.
One part of the soap is mixed in at once, that the combustion may make
it mix well with the other substances. But it loses some of its strength
and sates itself with carbonic acid, so that it is not quite so powerful
as before to attack the fats. Therefore a second part is added after the
combustion. Then the complete mixture is heated again, but only to a
degree sufficient to melt the soap.
Public-domain text, read in full here on John Shaqi.
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