"I leave if they do," said the Doctor. "I have seen too much of the
effects of amateur cookery in my profession to want any of it. They are
good cooks in theory, but not in practice."
"There you have it!" said the Idiot, triumphantly. "Right in a nutshell.
That's where the cooks are always weak. They have none of the theory and
all of the practice. If they based practice on theory, they'd cook
better. Wherefore let your theoretical cooks seek out the practical and
instruct them in the principles of the culinary art. Think of what
twelve ladies could do; twelve ladies trained in the sewing-circle to
talk rapidly, working five hours a day apiece, could devote an hour a
week to three hundred and sixty cooks, and tell them practically all
they themselves know in that time; and if, in addition to this, twelve
other ladies, forming an auxiliary guild, would make dresses and bonnets
and things for the same cooks, instead of for the cannibals, it would
keep them good-natured."
"Splendid scheme!" said the Doctor. "So practical. Your brain must weigh
half an ounce."
"I've never had it weighed," said the Idiot, "but, I fancy, it's a good
one. It's the only one I have, anyhow, and it's done me good service,
and shows no signs of softening. But, returning to the cooks,
good-nature is as essential to the making of a good cook as are apples
to the making of a dumpling. You can't associate the word dumpling with
ill-nature, and just as the poet throws himself into his work, and as
he is of a cheerful or a mournful disposition, so does his work appear
cheerful or mournful, so do the productions of a cook take on the
attributes of their maker. A dyspeptic cook will prepare food in a
manner so indigestible that it were ruin to partake of it. A
light-hearted cook will make light bread; a pessimistic cook will serve
flour bricks in lieu thereof."
"I think possibly you are right when you say that," said the Doctor. "I
have myself observed that the people who sing at their work do the best
work."
"But the worst singing," growled the School-master.
Public-domain text, read in full here on John Shaqi.
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