The Irish CrisisTrevelyan, Charles E. (Charles Edward)
History
The Irish Crisis
Trevelyan, Charles E. (Charles Edward)
Ireland -- Economic conditions; Ireland -- History -- 1837-1901; Ireland -- History -- Famine, 1845-1852
Egypt, to be sent to France, Italy, and Belgium; and it was not till
late in the season, that our prices rose to a point which turned the
current of supplies towards England and Ireland. The Indian corn crop
in the United States this year was very abundant, and it became a
resource of the utmost value to this country.
In the third year (1847) the disease had nearly exhausted itself. It
appeared in different parts of the country, but the plants generally
exerted fresh vigour and outgrew it. The result, perhaps, could not
have been better. The wholesome distrust in the potato was maintained,
while time was allowed for making the alterations which the new state
of things required. Although the potatoes sown in Ireland in the year
1847 were estimated only at 1/5th or 1/6th of the usual quantity,
it would have been a serious aggravation of the difficulties and
discouragements under which that portion of the empire was suffering,
if the disease had reappeared in its unmitigated form. The crops of
wheat, barley, and oats, in almost every part of the United Kingdom,
and in most of the neighbouring countries on the Continent, were this
year, to use the epithet generally applied to them, magnificent; and
it became more and more apparent on the brink of what a precipice we
had been standing, as the unusually small remaining stock of old corn
came to light, and the exhausted and embarrassed state to which every
description of business had been reduced, notwithstanding the advantage
of a good harvest, gradually declared itself.
Among the numerous causes which enhanced the difficulty of obtaining
adequate foreign supplies at moderate rates during the most exigent
period of the winter of 1846-7, one of the most embarrassing, was
the sudden and extraordinary advance in freights, which occurred
simultaneously in the ports of the United States of America, the
Mediterranean, and the Black Sea. Vessels were not obtainable in the
Black Sea and the Danube at less than 18s. and 22s. per quarter for
corn, whereas the usual rates are 9s. and 11s.; while in the United
States, where large shipments of grain, flour, and Indian corn, were
going forward to Europe, the comparatively limited number of vessels
caused the rates to run up to 9s. per barrel for flour, and 16s. and
18s. per quarter for Indian corn to British ports, the rates usually
given being 2s. 6d. to 3s. 6d. per barrel of flour, and 8s. and 9s. per
quarter for Indian corn.
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