The first step to improvement was wanting to this state of things. The people had no incitement to be industrious to procure comforts which were utterly beyond their reach, and which many of them perhaps had never seen. Their ordinary food being of the cheapest and commonest description, and having no value in the market, it gave them no command of butcher’s meat, manufactures, colonial produce, or any other article of comfort or enjoyment. To those who subsist chiefly on corn, other articles of equal value are available, which can be substituted for it at their discretion; or if they please, they can, by the adoption of a less expensive diet, accumulate a small capital by which their future condition may be improved and secured; but the only hope for those who lived upon potatoes was in some great intervention of Providence to bring back the potato to its original use and intention as an adjunct, and not as a principal article of national food; and by compelling the people of Ireland to recur to other more nutritious means of aliment, to restore the energy and the vast industrial capabilities of that country. A population, whose ordinary food is wheat and beef, and whose ordinary drink is porter and ale, can retrench in periods of scarcity, and resort to cheaper kinds of food, such as barley, oats, rice, and potatoes. But those who are habitually and entirely fed on potatoes, live upon the extreme verge of human subsistence, and when they are deprived of their accustomed food, there is nothing cheaper to which they can resort. They have already reached the lowest point in the descending scale, and there is nothing beyond but starvation or beggary. Several circumstances aggravate the hazard of this position. The produce of the potato is more precarious than that of wheat or any other grain. Besides many other proofs of the uncertainty of this crop, there is no instance on record of any such failure of the crops of corn, as occurred in the case of potatoes in 1821, 1845, 1846, and 1847; showing that this root can no longer be depended upon as a staple article of human food. The potato cannot be stored so that the scarcity of one year may be alleviated by bringing forward the reserves of former years, as is always done in corn-feeding countries. Every year is thus left to provide subsistence for itself. When the crop is luxuriant, the surplus must be given to the pigs; and when it is deficient, famine and disease necessarily prevail. Lastly, the bulk of potatoes is such, that they can with difficulty be conveyed from place to place to supply local deficiencies, and it has often happened that severe scarcity has prevailed in districts within fifty miles of which potatoes were to be had in abundance. If a man use two pounds of meal a-day (which is twice the amount of the ration found to be sufficient during the late relief operations), a hundredweight of meal will last him for fifty-six days; whereas a hundredweight of potatoes