The Irish CrisisTrevelyan, Charles E. (Charles Edward)
History
The Irish Crisis
Trevelyan, Charles E. (Charles Edward)
Ireland -- Economic conditions; Ireland -- History -- 1837-1901; Ireland -- History -- Famine, 1845-1852
[31] This was the amount of the private subscriptions upon which
Government donations were made; but other large sums were raised by
local Irish subscriptions, through the medium of some of the Relief
Committees, of which no account was furnished to the Government,
because the Committees concerned would not submit to the rule of
selling at cost price except in cases of extreme destitution.
Large funds were also administered by private individuals, quite
independently of the Local Relief Committees; of which class of
operations the following account of the expenditure of a Protestant
clergyman in the south-west of Ireland, with a parish of 10,000
inhabitants, no resident gentry, not a single town in the whole of it,
nor a road through the greater part of it, may be taken as a specimen:--
£ s. d.
Gratuitous aid of every sort 306 6 0
Loss by sale of food under market
price, when exorbitant 208 9 0
Payment of labour--making road
to the bog, and other public
works 150 10 0
Seed--corn, wheat, oats, and barley 300 0 0
Turnip seed 15 0 0
Fishing materials 150 10 6
------------
£1,130 15 6
Funds of this sort administered by benevolent and public-spirited
individuals in Ireland, were generally supplied by the exertions of
their relations and friends, or by grants from societies in England
and elsewhere. It was a common practice for ladies in England to
have parishes assigned to them in Ireland, and each lady raised all
she could, and made periodical remittances to the clergyman of her
adopted parish, receiving accounts from him in return, of the manner
in which the money was expended. The self-denial necessary to support
this charitable drain was carried to such an extent at Brighton and
elsewhere, that the confectioners and other trades-people suffered
severely in their business.
[32] Two electoral divisions were sometimes united under one Relief
Committee, but the accounts of each electoral division were kept
separate.
[33] The ration consisted of one pound of biscuit, meal, or flour;
or one quart of soup thickened with meal, with a quarter ration of
bread, biscuit or meal. When bread was issued, one pound and a-half was
allowed. It was found by experience that the best form in which cooked
food could be given, was “stirabout,” made of Indian meal and rice
steamed, which was sufficiently solid to be easily carried away by the
recipients. The pound ration thus prepared, swelled by the absorption
of water to three or four pounds.
[34] Report from Count Strzelecki to the British Relief Association.
[35] Seventh and last Monthly Report of the Relief Commissioners.
[36] Letter from Sir John Burgoyne, quoted by the Chancellor of the
Exchequer in the House of Commons.
Public-domain text, read in full here on John Shaqi.
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