The Irish CrisisTrevelyan, Charles E. (Charles Edward)
History
The Irish Crisis
Trevelyan, Charles E. (Charles Edward)
Ireland -- Economic conditions; Ireland -- History -- 1837-1901; Ireland -- History -- Famine, 1845-1852
[37] Third Report of the Relief Commission.
[38] The small holders in the Barony of Erris, in this county, declined
at first to accept the seed which was offered them, saying that if they
sowed it, the crops would be seized by their landlords. This was not
believed at the time in England, but it has nevertheless turned out
perfectly true. This barony, of which Belmullet is the principal place,
is the darkest corner of Ireland. In some instances broken Landowners
and their families were receiving rations, while their Tenants were
starving.
[39] The following interesting account of what took place in the county
of Clare on the subject of seed, is extracted from Captain Mann’s
Narrative:
“The first supply of seed sent for distribution by sale, was received
on the 13th March last, up to which period the prospect of the tillage
of the land being neglected was very alarming. The seed-grain had been
in most cases either partially or wholly consumed for food. Bad advice
had been given, that the Government or the landlords would be forced
into assisting--the former to pay wages for the time while the work
was going on, and the latter to provide seed, if the Government would
not. The supply alluded to was bere and rye. By dint of persuasion, and
having it published by the Roman Catholic clergy, the quantity sent was
taken and planted; and here let me add, that the most sanguine could
not have anticipated the great benefit of this importation. The value
of the bere as an early crop and produce exceeded every expectation. It
was reaped and in the market the latter part of July; and as compared
with other barley, it is stated to me, thrashed out five stone to the
barb, of twenty hand-sheafs, while the other only yielded three stone
from the same quantity. The rye grew on bog merely burnt, and that even
slightly; in some cases the heather being in bloom where the rye in the
same ground was ripe. Thus hundreds of acres were cultivated that might
have lain waste; and as the rye-meal brought by the ‘Sisters’ from St.
Petersburgh to this depôt, and issued as rations, became, after some
opposition, popular with the poor, it does not require any remark to
show the value and importance of this article, when considered as an
auxiliary substitute for the potato food, and the more so because it
can be grown on inferior land here, and not like the Indian corn meal,
which we are forced to look to other countries for.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account