The Irish Penny Journal, Vol. 1 No. 08, August 22, 1840Various
History
The Irish Penny Journal, Vol. 1 No. 08, August 22, 1840
Various
Ireland -- Periodicals
Why is it that of the whole surface of this globe, we may consider that
three-fourths are covered by water, and that only one-fourth is in a
condition to be permanently inhabited by human beings? Is there any great
object in nature served by this? Is there any law of nature which would
prevent the proportion being one-fourth water to three-fourths land, or
even less water? In fact, what after all is the great use of water upon
the large scale in nature?
First of all, although three-fourths of the globe are now covered with
water, there is no reason to suppose that it has been always so. On the
contrary, it is quite certain that the proportion between land and water
has changed very much and very frequently; that the whole continent of
Europe was at one time the bed of an immense sea, when probably there was
a great continent where the Pacific Ocean is now spread; that even Old
Ireland was once not merely what Admiral Yorke wished her to be,
forty-eight hours under water, but probably many thousand years in that
condition; and that the great tract of limestone which occupies all the
centre of the country, is nothing more than a collection of the skeletons
of shell-fish, her first inhabitants, which by time and pressure have been
converted into the hard material of which we build our houses, and which
we burn into lime. There is thus no particular reason why there should be
three times as much water at present as land, but it is easy to show that
water on the great, as well as on the small scale, is of paramount
importance in nature.
Water is a portion of the food of all living beings. In the case of
animals, the bodies from whence they derive nutriment are so varied and so
complex, that to illustrate the peculiar part which water plays in each,
would occupy too much space. In all our drinks, even in ardent spirits,
there is a very large quantity of water, and our solid food very seldom
contains less than nine-tenths of its weight of water. The living body is
even less solid. A man weighing 150 lbs. would, if perfectly dried, weigh
not more than 10 lbs., the other 140 lbs. being water. It is to the
existence of this quantity of water that we owe the elasticity, the
softness, and pliability of the different portions of our frame, the
animal tissues being, when dry, hard and brittle as dry glue.
Public-domain text, read in full here on John Shaqi.
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