The Irish Penny Journal, Vol. 1 No. 08, August 22, 1840Various
History
The Irish Penny Journal, Vol. 1 No. 08, August 22, 1840
Various
Ireland -- Periodicals
He had worked in the large garden of a gentleman who kept an English
gardener, who had taught Johnny the use of a _sprong_ in preference to a
spade for turning up the earth, especially when too hard for the latter
implement; and though the handle was short, and, according to my own
notion, fatiguing to the back, the fact was, that Johnny soon preferred it
for dispatch and correctness of operation to the long-handled spade which
all my other neighbours use. When he cut his own rye or other corn, the
ground was usually so hard that a broad spade could not enter it: but
Johnny quickly turned it up and broke it with his sprong, and then
completely pulverized it with what the Englishman called a beck, a
three-forked hoe, which, acting like the long tines of a harrow, loosened
and rendered the whole perfectly fine, while it brought any latent roots
of couch (or scutch grass) that might have escaped on former occasions, to
the surface.
Johnny’s various vegetables greatly assisted his housekeeping. He had
often a good bowl of soup, flavoured with leeks, onions, carrots, &c.,
made with the least conceivable portion of meat, but thickened with
barley, properly shelled, and prepared like French barley, but at only
one-third of the price of that which is sold under such denomination in
the shops; and his family always breakfasted on porridge, or coarse bread
of their _own baking_, with or without milk, according to
circumstances--for Johnny at this time had no cow--sometimes washed down
with a cup of tea, and more generally in winter with a mug of light and
good table beer, which the Englishman taught Johnny to brew at Mr B.’s
brew-house. Half a bushel of malt, with a quarter of a pound of hops,
produced ten gallons of _unadulterated_ beer which could not be bought any
where, and the grains (given to his pig) fully counterbalanced the cost of
fuel. Even at this time he killed a pig every year, and never wanted a
small supply of salt meat for his cabbage or beans, which with this
combination of flesh went farther in this way towards the actual supply of
his dinner, and sometimes of his supper too (for any remainder of the
dinner was heated and peppered up for the supper, with the addition of a
broken loaf, or a skillet full of potatoes), than can be imagined by the
poor man who has never cultivated his garden in the same manner--whose
cabbages are of little value from want of bacon, and whose allotment,
producing but one crop instead of two each year, is thus of but half its
proper value to him; besides, with him potatoes succeed potatoes
continually, until the ground becomes sick of yielding them.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account