We come now to the home fishery, in which Yarmouth takes the lead in the size of vessels and magnitude of tackle employed. The fishing is carried on by the Yarmouth men in decked vessels called “luggers,” from 20 to 50 tons burthen, having three masts, and rigged with three lugsails, topsails, mizou, foresail, and jib: the crew of the largest consisting of twelve men and a boy, who are paid according to the quantity of fish caught. Each ordinary vessel carries two hundred nets of 48 feet in length and 30 in depth, each having meshes of 1 inch or 1⅛ inch, as usual in herring nets. Of these nets they shoot one hundred at a time, reserving the other hundred for cases of accident or mishap. When launched, each net is attached by two seizings of 1½ inch rope, having a depth of 18 feet, to a four-stranded (generally 4 inch) warp of 3600 feet in length; this warp is made fast to a rope from the bow of the vessel, which in stormy weather can be let out to ease the strain, to the extent of 100 fathoms, or 600 feet. For each net there are two buoys (4-gallon barrels) made fast to the warp, and there are four buoys besides, to mark the distances, two for the quarter and three-quarter stations, painted red and white quarterly, one for the half distance or middle of the fleet, painted half red and half white, and one for the extremity, painted all white; each of them has painted on it the names of the ship, master, owner, and port, in order that they may be restored in case of breaking away during bad weather; and so good an understanding exists upon this subject amongst the fishermen, that the nets are always restored by the finder to the owner upon payment of only 1s. for each net; and no one must suffer a stray net to drift away; if seen, it must be taken in. This fishery commences in the beginning of October, and lasts little more than two months. The nets are shot after the Dutch fashion, at sunset; but if the appearances are favourable, they are taken in once or twice during the night, and again at sunrise. 100 barrels of herrings are frequently taken by these nets at a single haul, and 600 barrels may be considered as a fair average fishing for one vessel during the season. The number of decked vessels employed at Yarmouth alone in the fishery is about 500. Next, and likely from its steady increase soon to become the first, is the Scotch fishery. Like the Norwegian, every description of boat and net is to be found employed amongst the Scottish islands, but the most regularly employed vessels are open undecked boats, of 28 to 32 feet in length, or thereabouts, and 9 to 11 feet in breadth, usually rigged with two masts and two sails. They have on board from twelve to thirty nets of from 150 to 186 feet in length each, and from 20 to 31 feet in depth.