The Isles of Scilly : $b Their story, their folk & their flowersMothersole, Jessie
History
The Isles of Scilly : $b Their story, their folk & their flowers
Mothersole, Jessie
Isles of Scilly (England) -- Description and travel
At first only those kinds that were already well known in the islands
were cultivated--Scilly Whites, Soleil d’Ors, Grand Monarques,
Pheasant Eyes, and the Yellow Daffodil; but now many of the newest and
most valuable varieties may be seen.
It is no sinecure to be a flower-farmer nowadays. The heaviest work
is, of course, during the harvest; but transplanting the bulbs,
clearing the ground, and trimming the shelters keep the farmers very
busy during the summer; and those who force bulbs in glass-houses have
hard work to get everything done before the winter sets in.
The bulbs increase very rapidly in the ground, and are now exported as
well as blossoms. Some sorts need to be transplanted and divided every
few years; but Scilly Whites may be left in the same place for twenty
years without, apparently, taking any harm.
The dead leaves of the bulbs are raked off in summer when they are dry
and sere, and are used as fodder for the cattle instead of hay. They
were originally used for litter, to supply the scarcity of straw; but
it was noticed that the cattle ate their bedding with great gusto, and
seemed to flourish on it, although the green growing leaves are
poison to them. So now ricks of lily-leaves may be seen side by side
with the hay-ricks.
Every one who has a yard of ground to spare grows flowers. The harvest
sometimes begins as early as the middle of December, and is not over
until June, but the real press of the work is during February and
March. Then every “steamer-morning,” that is to say every other
week-day, from six o’clock to half-past nine you may hear a continuous
rattle and rumble of carts, barrows, and trucks, laden with wooden
boxes of flowers, making their way to St. Mary’s Quay. They come from
all parts; from the large fields by Old Town, from the sheltered
valleys “back of the country,” from the sunny slopes of Porth Hellick,
from the little gardens on Garrison Hill. The off-islands also send
their share; Tresco, St. Agnes, and St. Martin’s in flat-bottomed
barges towed by the steam-launch that brings their mails, while
heavily laden sailing-boats put in from Bryher, until one wonders how
it is possible that all these contributions can ever be stowed away in
the hold of the “Lyonnesse.”
The children of St. Mary’s have three weeks’ or a month’s holiday from
school during the busy season, the boys for picking flowers and the
girls for tying. Sometimes the girls will beg for leave to go into
the fields for a change; but it is backaching work, and wet work too,
very often. The men and boys usually wear leggings to protect
themselves from the long, dripping wet leaves.
Public-domain text, read in full here on John Shaqi.
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