The Isles of Scilly : $b Their story, their folk & their flowers — John Shaqi
The Isles of Scilly : $b Their story, their folk & their flowersMothersole, Jessie
History
The Isles of Scilly : $b Their story, their folk & their flowers
Mothersole, Jessie
Isles of Scilly (England) -- Description and travel
Every one in Scilly was kept hard at work from morning to night, and
even so it was impossible to keep pace with the flowers. Usually, as I
have said, they are picked in bud to save them from sudden storms, and
put in water in the glass-houses, where they will open under better
protection and more quickly than out of doors. But this month of March
they opened faster than they could be picked. It was a race between
the animal kingdom and the vegetable; and the vegetable won!
Wallflowers also were coming on apace, and had to be neglected until
the masses of daffodils and narcissi had been attended to.
This exceptional crop was attributed to the warm, dry summer of the
year before, which had ripened the bulbs to perfection, and made the
fields thus bring forth “an hundredfold.” Bad weather kept back or
spoilt the earlier flowers, and so complicated matters by
concentrating the bulk of the work for the season more than ever into
two short months.
Three times a week at the height of the harvest, fifty tons of flowers
were leaving St. Mary’s Quay for Penzance, en route for London,
Liverpool, Manchester, Glasgow, and other of our large cities. Fifty
tons! That means, roughly speaking, three and a half million blossoms;
and so we may reckon that at least one and a half million of flowers
were being picked in Scilly every day!
And yet the islands did not look despoiled. Far from it. The fields
were a glorious sight, sheets and waves of silver and gold,
representing to their owners the silver and gold of hard cash.
But such a wealth and abundance of flowers is of less advantage to the
grower than to the purchaser. So many tons poured into the market in
the course of a single week bring down prices with a run. “More than
double the usual crop and less than half the usual price” is not a
satisfactory state of affairs, for there are all the expenses of
picking, tying, and carriage to be considered; and the cost of sending
to London is no trifle--something like £6 a ton. An additional charge
is the 10s. per ton which is paid to the Governor on all flowers that
leave the islands, to recoup him for the lengthening of the pier
twenty years ago. Prices were so reduced that the narcissus Soleil
d’Or would only fetch 2s. for 36 bunches, when the year before they
had been 5s. 6d., and Princeps had fallen to the same price from 4s.
6d.
[Illustration: A COTTAGE FLOWER-GROWER, TRESCO]
Public-domain text, read in full here on John Shaqi.
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