The Isles of Scilly : $b Their story, their folk & their flowers — John Shaqi
The Isles of Scilly : $b Their story, their folk & their flowersMothersole, Jessie
History
The Isles of Scilly : $b Their story, their folk & their flowers
Mothersole, Jessie
Isles of Scilly (England) -- Description and travel
In Lieutenant Heath’s time (1744) the passage was seldom made more
often than once a month or six weeks in summer, and not so often in
winter; and he says that as it was made “in small open fisher-boats
amidst the running of several cross-tides, the passengers are forced
to venture at the extreme hazard of their lives when necessity or duty
calls them.” And these passengers “should be qualified,” he continues,
“to endure wetting or the weather like so many Ducks; however, the
Boatman undertakes to empty the water with his Hat or what comes to
Hand without the least Concern.” Half a century later Troutbeck writes
that the inhabitants “want a constant, regular, and even monthly
communication with England,” chiefly for the sake of getting food. A
strong proof of the uncertainty that attended the journey in those
days is that in 1793 the “Prudence and Jane,” coming from Penzance to
Scilly with necessaries, was driven by a contrary wind to Cherbourg in
France! Nowadays it may happen in very exceptionally stormy or foggy
weather that a Scillonian’s Sunday dinner does not arrive till Monday,
but at least it never goes to France!
When Woodley wrote in 1822, the crossing was made every week, but even
then a “good passage” took eight or nine hours, and sometimes the
vessel was delayed at sea for thirty-six to forty-eight hours, without
any provision of food for the passengers. There is an old lady now
living on St. Mary’s who told us that the first time she visited the
mainland the crossing took twenty-four hours, and then they were
landed at the Mousehole and had to walk the three miles into Penzance.
It was not until 1859 that the sailing-vessels were replaced by a
small steamer.
Now the Royal Mail Steamer “Lyonnesse” makes the return journey every
day in the summer; and although she may not be perfection, she is
reckoned absolutely safe. The distance from Penzance is generally
covered in about three and a half hours; but the proprietors reserve
to themselves the right to “tow vessels in distress to any other port
or place without being chargeable with any deviation of the voyage,
or being liable to make compensation to any Passenger”; so if under
these circumstances you were taken to Kamschatka you would have no
right to complain!
I know of one passenger who was taken out nearly to the Bishop
Lighthouse on account of a vessel in distress. Far from complaining,
she enjoyed the excitement of the adventure; but such happenings are
rare and need hardly be taken into account.
The notice posted on the quarter-deck of the “Lyonnesse” leaves one in
a happy state of doubt as to whether passengers or merchandise are the
least acceptable: “This Quarter Deck contains 1,014 square feet and is
certified for 112 passengers when not occupied by cattle, animals,
cargo, or other encumbrance.”
Public-domain text, read in full here on John Shaqi.
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