The Italian Alp-bee; or, The gold mine of husbandry: short and practical instructions to breed genuine prolific Italian queens; to multiply them by hundreds in a few months and how to change German hives into ItalianHermann, H. C. (Heinrich C.)
Science
The Italian Alp-bee; or, The gold mine of husbandry: short and practical instructions to breed genuine prolific Italian queens; to multiply them by hundreds in a few months and how to change German hives into Italian
Hermann, H. C. (Heinrich C.)
Bee culture; Bees
The Italian bees have decidedly the preference. If a piece of honey
is anywhere about, the Italians are sure to be the first to find
it out. Long before the black bees fly out, the Italians come, and
are industrious until late in autumn, when the black bees have long
since ceased to work. Everywhere they scent the honey first, and are
therefore the first to discover a weak neighbouring hive and to rob
them of their stores.
It is seldom known that an Italian hive will harbour German bees, for
the Italians resist an attack much more courageously, and know how to
keep their house clear. On the other hand, after a few weeks, Italian
bees will be observed to march in and out of German hives, just as if
they were quite at home; such is the case if there is only one Italian
hive on the stand. The cause is easily explained. The Italians belong
to the long-fingered craft, and creep into other hives, probably to
look after the stores; then they begin to like the place, and they
stop, joining the black people.
In Germany the commencement has been made some years since to keep
those bees, but they were only obtained in a bastard condition; many
stories go the round about our dear creatures, and virtues and vices
are attributed to them which they do not possess.
Some insist that they are larger, others, that they are smaller, and
others again, that they are as large as the common black bees. Some
say that they do not agree with other bees on the same stand; and some
are of the obstinate opinion that the Italian bee is not pure, and has
a small portion of German blood, and that it is only by their (the
German bee-masters) pains, and careful crossing with their black bee,
that a pure race can be produced.
It is often comical how some even make a distinction of degrees of
preference, of more or less purity of race. Once a friend of bees wrote
to me:--"An Italian queen that we call fine and pure has on the abdomen
only a very, very little point, &c."
These good people bother themselves about half or whole, and three
quarters or full blood, and many other subtilities, without arriving at
the idea that there is no medium pure and impure.
What is not a pure Italian is not Italian at all. If she is Italian she
can only produce Italians; but a bastard never; just as a bastard can
never produce an Italian. That which is not genuine, is, and remains,
spurious.
Once, by the pairing of the Italian bee, brought out of course, there
is no other guide but that of the yellow colouring.
"All that have not on the after part a black point and a yellow
abdomen, we kill at once as being spurious," is an expression of
another bee-cultivator.
Public-domain text, read in full here on John Shaqi.
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