The ivory king : $b A popular history of the elephant and its allies — John Shaqi
The ivory king : $b A popular history of the elephant and its alliesHolder, Charles Frederick
History
The ivory king : $b A popular history of the elephant and its allies
Holder, Charles Frederick
Elephants
Wild Asiatic elephants usually travel in herds of from thirty to fifty,
though sometimes the number is swelled to one hundred and over; but small
herds are the rule, this division allowing them to obtain a much larger
supply of food. The necessity of this can be better appreciated when it
is known that a band of one hundred elephants require, or will consume,
eighty thousand pounds of fodder in a day.
The favorite food of the wild Asiatic elephant in Ceylon is palms,
especially the cabbage, the young trunks of palmyra and jaggery (_Caryota
urens_). They are also very fond of figs, the sacred Bo-tree (_F.
religiosa_) found near the temples, as well as the Negaha (_Messua
ferrea_). The leaves of the jak-tree are considered a great luxury by the
huge creatures; while the bread-fruit, wood-apple, sugar-cane, palm,
pineapple, watermelon, and the feathery part of the bamboo, are all to
its taste. Among the grasses, the mauritius and Guinea grass are eaten;
and all the grains. Cocoanuts they break by rolling them under foot.
The African elephant affects the succulent mimosa, and larger shoots
and branches than its cousin, its teeth being fitted for a coarser
diet. They are, according to Drummond, particularly fond of the fruit
of the unganu-tree, which seems to intoxicate them; as they stagger
about, performing the most remarkable antics for a clumsy beast; often
trumpeting so loudly that they can be heard for miles, and sometimes
engaging in terrific encounters.
When separated into small herds, the elephants all move in concert,
as if there was a mutual understanding as to the general route to
be taken. Elephants are extremely sure-footed, and will climb quite
steep hills. A paper in the Journal of the Asiatic Society of Bengal
describes the methods adopted by the elephant in going down-hill. The
writer says, “An elephant descending a bank of too acute an angle to
admit of his walking down it direct (which were he to attempt, his huge
body, soon disarranging the centre of gravity, would certainly topple
over), proceeds thus: his first manœuvre is to kneel down close to the
edge of the declivity, placing his chest to the ground. One fore-leg is
then cautiously passed a short way down the slope; and, if there is no
natural protection to afford a firm footing, he speedily forms one by
stamping into the soil if moist, or picking out a footing if dry. This
point gained, the other fore-leg is brought down in the same way, and
performs the same work, a little in advance of the first, which is thus
at liberty to move lower still. Then the first one of the hind-legs is
carefully drawn over the side, and then the second; and the hind-feet
in turn occupy the resting-places previously used and left by the first
ones. The course, however, in such precipitous ground is not straight
from top to bottom, but slopes along the face of the bank, descending
till the animal gains the level below. This an elephant has done at
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