Country life -- Connecticut; Essays; Natural history -- Outdoor books
This conversation was one of many that occurred the winter before we
took up the farm. We went up in April that year, and we planted our corn
and our potatoes and all the rest, but no flowers. That part we left to
nature, and she responded most generously. From earliest spring until
October--nay, November--we were never without flowers: brave little
white saxifrage and hepaticas, first of all, then bloodroot and arbutus,
adder's-tongue and columbine, shad-blow and dogwood, and all the beloved
throng of them, at our feet and overhead. In May the pink azalea and the
buttercups, in June the laurel and the daisies and--almost best of
all--the dear clover. In summer the deep woods gave us orchids, and the
open meadows lilies and black-eyed Susans. In September the river-banks
and the brooks glowed for us with cardinal-flower and the blue lobelia,
and then, until the frosts settled into winter, there were the fringed
gentians and the asters and the goldenrod. And still the half has not
been told. If I tried to name all that gay company, my tale would be
longer than Homer's catalogue of the ships.
In early July a friend brought me in a big bunch of sweet peas. I buried
my face in their sweetness; then, as I held them off, I sighed.
"Oh, dear!" I said.
"What's 'oh, dear'?" said Jonathan, as he took off his ankle-clips. He
had just come up from the station on his bicycle.
"Nothing. Only why do people have magenta sweet peas with red ones and
pink ones--that special pink? It's just the color of pink tooth-powder."
"You might throw away the ones you don't like."
"No, I can't do that. But why does anybody grow them? If I had sweet
peas, I'd have white ones, and pale lavender ones, and those lovely
salmon-pink ones, and maybe some pale yellow ones--"
"Sweet peas have to be planted in March," said Jonathan, as he trundled
his wheel off toward the barn.
"Of course," I called after him, "I'm not _going_ to plant any. I was
only saying _if_."
Perhaps the sweet peas began it, but I really think the whole thing
began with the phlox.
One afternoon in August I walked down the road through the woods to meet
Jonathan. As he came up to me and dismounted I held out to him a spray
of white phlox.
"Where do you suppose I found it?" I asked.
"Down by the old Talcott place," he hazarded.
"No. There is some there, but this was growing under our crab-apple
trees, right beside the house."
"Well, now, it must have been some of Aunt Deborah's. I remember hearing
Uncle Ben say she used to have her garden there; that must have been
before he started the crab orchard. Why, that phlox can't be less than
forty years old, anyway."
"Dear me!" I took back the delicate spray; "it doesn't look it."
"No. Don't you wish you could look like that when you're forty?" he
philosophized; and added, "Is there much of it?"
"Five or six roots, but there won't be many blossoms, it's so shady."
"We might move it and give it a chance."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account