Country life -- Connecticut; Essays; Natural history -- Outdoor books
The incident is worth careful attention. For life, I believe, is
continually treating us as that benevolent but misguided hostess treated
the incomprehensible Henry. If we postpone our mince pie, it is often
snatched from us and we never get it at all. I knew a youth once who
habitually rode a bicycle that was too small for him. He explained that
he continued to do this because then, when at some future time he did
have one that fitted him, he would be so surpassingly comfortable! Soon
after, bicycles went out of fashion, and I fear the moment of supreme
luxury never came. His mince pie had, as it were, been snatched from
him. One of my friends wrote me once: "It seems to me I am always
distractingly busy just getting ready to live, but I never really
begin." Most of us are in the same plight. We are like the thrifty
housewife who kept pushing the week's work earlier and earlier, until it
backed up into the week before; yet with all her planning she never
succeeded in clearing one little spot of leisure for herself. She never
got her dessert at all. Probably she would not have enjoyed it if she
had had it. For the capacity to enjoy desserts in life is something not
to be trifled with. Children have it, and grown people can keep it if
they try, but they don't always try. I knew of a man who worked every
minute until he was sixty, getting rich. He did get rich. Then he
retired; he built him a "stately pleasure palace" and set about taking
his pleasure. And lo! he found that he had forgotten how! He tried this
and that, indoor and outdoor pleasures, the social and the solitary,
the artistic and the semi-scientific--all to no purpose. Here were all
the desserts that throughout his life he had been steadfastly pushing
aside; they were ranged before him to partake of, and when he would
partake he could not. And so he left his pleasure palace and went back
to "business."
Public-domain text, read in full here on John Shaqi.
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