The journal of Frederick Horneman's travels, from Cairo to Mourzouk, the capital of the kingdom of Fezzan, in Africa, in the years 1797-8Hornemann, Friedrich
History
The journal of Frederick Horneman's travels, from Cairo to Mourzouk, the capital of the kingdom of Fezzan, in Africa, in the years 1797-8
Hornemann, Friedrich
Berber languages; Fezzan (Libya) -- Description and travel; Libyan Desert -- Description and travel
The climate of Fezzan is at no season temperate or agreeable. During
the summer the heat is intense; and when the wind blows from the
south is scarcely supportable, even by the natives. The winter
might be moderate were it not for the prevalence of a bleak and
penetrating north wind during that season of the year, and which
chilled and drove to the fire not only the people of the place,
but even myself, the native of a northern country.
It rains at Fezzan seldom, and then but little in quantity. From
November 1798 to June 1799, there was not a single thunder storm;
the 31st of January, 1799, there were some faint lightnings without
thunder. Tempests of wind are however frequent, both from the north
and the south, whirling up the sand and dust, so as to tinge the
very atmosphere yellow. There is no river, nor indeed a rivulet
deserving note throughout the whole country. The soil is a deep
sand covering calcareous rock or earth, and sometimes a stratum of
argillaceous substance.
Dates may be termed the natural and staple produce of Fezzan. In the
western parts of the kingdom some senna is grown, and of a quality
superior to that imported from the country of the Tibboes. Pot-herbs,
and generally vegetables of the garden, are plentiful. Wheat and
barley are suited to the soil and climate, but from inexpertness
or difficulties attending the mode of tillage, and generally from
indolence of the people and oppressions of the government, corn is not
raised sufficient for the inhabitants, and they rely for subsistence
on importations from the Arab countries bordering Fezzan to the north.
Very little attention is bestowed on the rearing of beasts. Horned
cattle are to be found only in the most fertile districts; and are
even there but few in number; they are employed in drawing water from
the wells, and are slaughtered only in cases of extreme necessity. The
ordinary domestic animal is the goat. Sheep are bred in the southern
parts of the kingdom; but the general supply is furnished by the
bordering Arabs. The wool is manufactured into _abbes_, or coarse
woollen cloths, the general clothing throughout the country; with
the meat the very skins are roasted, whilst fresh, and eaten. The
horses are but few: asses are the beasts of general use, whether
for burthen, draught, or carriage. Camels are excessively dear,
and only kept by the chief people, or richer merchants. All these
animals are fed with dates or date kernels.
Public-domain text, read in full here on John Shaqi.
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