The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 2 (of 3) — John Shaqi
The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 2 (of 3)Montaigne, Michel de
History
The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 2 (of 3)
Montaigne, Michel de
Germany -- Description and travel; Italy -- Description and travel; Switzerland -- Description and travel
This is a handsome town, somewhat smaller than Verona, and full of
noblemen’s palaces.[5] On the morrow we visited several churches and
saw the fair, which was at that time being held in the great square,
many shops having been built of wood especially for the occasion.[6] We
also visited the house of the Jesuates, which is a very handsome one,
and saw their store of distilled water, for the public sale of which
they keep a shop. We bought two bottles of scent for a crown. They make
likewise medicinal draughts for all sorts of maladies. The founder of
this order was P. Urb. S. Jan Colombin,[7] a noble of Siena, who made
the foundation in 1367, and it is at present under the protection of
the Cardinal de Peluco. They have thirty monasteries, all of which are
in Italy, and their house here is a very beautiful one. It is said they
scourge themselves every day, and they keep little chains in their
cells, where they pray without singing, and for a certain time during
the day they meet together.
At this place we failed to get old wine, which troubled me greatly on
account of M. de Montaigne’s colic; for he had to drink thick wine
instead of the good wine we had got up to this time. We thought of the
German wines with regret, though they are for the most part spiced and
diverse in their odour, and though they have a liquorish flavour like
sage; indeed, they call one of them _vin de sauge_, which is pleasant
enough when the palate is wonted thereto, seeing that it is also
good and generous. We set out from this place on the Thursday after
dinner by a road very level, wide, straight, ditched on both sides and
slightly raised above the plain. On either hand the country was very
fertile, and the mountains, as before, were in the far distance. After
a journey of eighteen miles we reached Padua in time for bed.
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