The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 2 (of 3)Montaigne, Michel de
History
The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 2 (of 3)
Montaigne, Michel de
Germany -- Description and travel; Italy -- Description and travel; Switzerland -- Description and travel
This is a fair town situated on a plain, which, as I neared it,
reminded me strongly of the plain of St. Foi,[141] though it was beyond
all comparison richer and the town more seemly and populous. It is
situated on a rivulet called the Topino, and was formerly known as
Fulignium or Fulcinia, being built on the site of the Forum Flaminium.
On this road the inns are for the most part as good as those of
France, except that they hardly ever provide other food than hay for
the horses, and salt fish is almost always served in lieu of fresh.
Moreover, all through Italy they eat beans raw, and peas and almonds
green, and rarely cook their artichokes. The floors are paved with
tiles. They hold in their oxen by the nose, by means of a piece of iron
which pierces the division of the nostrils, the same as that used for
buffaloes. Their baggage mules, which are excellent and very plentiful,
are not shod before in our fashion, but with a round shoe, which is
larger than the foot and goes all round it. At divers spots there are
monks whose wont it is to give holy water to travellers, and to look
for an alms in return; and crowds of children who beg for money, and
promise to say a dozen paternosters on the beads which they hold in
their hands in return for what may be given to them. The wines are poor.
On the morning of the morrow, after quitting this beautiful plain, we
once more set out along the mountain road, on which we encountered many
fine level spaces, some on high ground and some on low. In the early
part of the morning we enjoyed for a time a most exquisite view of a
thousand varied hills, clad everywhere with the finest shady trees or
by fruit trees of all sorts, or by the richest cornfields, the ground
being often so steep and broken that it seemed a marvel how horses
could find their way thither. These lovely valleys, the countless
brooks, and the houses and villages on every side, reminded one of the
roads near Florence, except that here are no palaces or houses of
consequence, and round Florence the land is arid and barren for the
most part, unlike these hills where scarce a span of vacant ground is
to be seen. Certes, I saw it at its best in the spring-time. Often
we could espy one village far up over our heads and another beneath
our feet, each well fitted with the conveniences of life. What made
the prospect all the more delightful was that, beyond these fertile
hills, we could distinguish the rugged and inaccessible summits of the
Apennines, and the torrents descending therefrom, which, when they have
lost their primal impulse, come down into the valleys as gracious and
gentle brooks. While traversing these hills we could see, both on the
heights and down below, many fertile level fields, some of them wider
than the eye could cover on account of a slight slope in the distance,
the landscape being of a beauty and richness beyond the power of a
painter to imitate. Onward hence the aspect of our road took a varied
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