The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 3 (of 3)Montaigne, Michel de
General
The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 3 (of 3)
Montaigne, Michel de
Germany -- Description and travel; Italy -- Description and travel; Switzerland -- Description and travel
On Monday I dined with Signor Silvio Piccolomini, a man of well-known
worth and especially skilled in the art of fence. Many subjects came up
for discussion, as there was a large gathering of other gentlemen. He
has a poor opinion of the art of fencing as practised by the Italian
masters, such as Veniziana di Bologna, Patinostraro, and others.
Indeed, the only one he favoured was a certain pupil of his own, who
now lives at Brescia, where he teaches the art to the gentle-folk of
the city. He declared that the ordinary teachers of fencing follow
neither art nor rule, and he condemned especially the far-reaching
lunge which leaves your sword at the mercy of your adversary, and
the practice of making one assault after another and then coming to
a pause. This, he declared, was entirely against all experience of
sword-play. He was on the eve of printing a treatise on this subject.
In speaking of warfare he made light of artillery, greatly to my
satisfaction, and he praised Machiavelli’s work, _Della Guerra_, and
was quite in agreement with the writer’s opinions. He declared that the
most skilful military engineer living was one in the service of the
Grand Duke in Florence.
They have a fashion here of putting ice in the wine-cups, but of this I
took very little, being uneasy in my body and troubled with pain in the
side, besides passing an incredible quantity of gravel. My head still
troubled me, and I could not get rid of the sensation of dulness and a
certain indefinable heaviness over the brow, the cheeks, the teeth, the
nose, and all parts. I imagined this discomfort arose from drinking
the sweet, heady wines of the country, because my headache returned
after I had drunk heartily of the Trebisiano. I must have been inflamed
through travelling in the summer heat, and it needed a great quantity
of the wine to quench my thirst on account of its sweetness.
I have come to the conclusion that Florence has a good right to the
title “La bella.”[68] I went out to-day alone to amuse myself by
inspecting those ladies who may be seen by any one who may be so
inclined. I saw those of the greatest note, but they were not of much
account. Their lodgings are all in one part of the city, and are
wretched even for what they are, being in no way equal to those of
the Roman or Venetian courtesans, any more than their occupants can
compare with the aforesaid ladies in beauty, or grace, or carriage. If
any one of them is minded to dwell outside these bounds she must not
make herself conspicuous, and must hide her real calling under some
fictitious one.
I went to see the workshops of the silk-spinners, where a woman by one
turn of a wheel can set to work five hundred threads. On the Tuesday
morning I passed a small red stone.
Public-domain text, read in full here on John Shaqi.
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