The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 3 (of 3) — John Shaqi
The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 3 (of 3)Montaigne, Michel de
General
The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 3 (of 3)
Montaigne, Michel de
Germany -- Description and travel; Italy -- Description and travel; Switzerland -- Description and travel
Here are a few remains of ancient buildings. One is the fine brick
ruin, which stands near the site of Nero’s palace, the name of which
it still retains,[82] and another the church of Saint Michael, formerly
a temple of Mars.[83] Thursday was the Feast of Saint Peter, and report
says it was formerly the custom for the bishop to go in procession on
this day to the church of Saint Peter,[84] which stands four miles
outside the city, and thence on to the sea, into which he would cast a
ring as a token of espousal, this city being a great maritime power.
Now they simply send one of the University teachers to perform this
ceremony. The priests go in procession only as far as the church, where
they hold a great sale of pardons. A papal bull, dating back some four
hundred years (taking as its authority a book more than twelve hundred
years old), declares that this church was built by Saint Peter himself,
and that one day when Saint Clement was performing the office on a
marble altar, three drops of blood from the Saint’s nose fell down
upon this altar, where the stain made by them still remains as plain as
if they had fallen three days ago. The Genoese mutilated this table and
carried away one of the drops aforesaid, wherefore the Pisans removed
what remained from the church into the city. But every year, on Saint
Peter’s Day, it is carried back in procession to its original place,
and all night long people are passing hither and thither in boats.
On Friday, June 7th, I went early to see the dairy farm of Don Piero
de’ Medici,[85] about two miles distant. This prince has vast estates,
which he cultivates on his own account, engaging every five years a
fresh set of labourers, who receive as wages half the produce of the
soil, which is here very fertile in grain. In the pastures animals of
all sorts are kept. I dismounted in order to inspect more minutely the
farmstead, where a vast number of people were at work making curd and
butter and cheese, and using divers implements made for the purpose.
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