The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 3 (of 3)Montaigne, Michel de
General
The journal of Montaigne's travels in Italy by way of Switzerland and Germany in 1580 and 1581, Volume 3 (of 3)
Montaigne, Michel de
Germany -- Description and travel; Italy -- Description and travel; Switzerland -- Description and travel
The road was good and level, and though it was flooded by the
continuous downpour, it was not muddy, the soil being sandy. At the
end of eighteen miles we dined at Buffalora, and then crossed the
river Naviglio, a narrow stream, but deep enough to allow the passage
of large barges to Milan. Shortly afterwards we crossed the Ticino
by boat, and twelve miles farther on reached Novara in time for bed.
This is a small town standing on a level plain in the midst of woods
and vineyards and fertile fields. We left it next morning, and after
going ten miles we halted a little to feed our cattle at Vercelli,
a town under the Duke of Savoy, situated on level ground beside
the Zeza,[128] which we crossed in a boat. The aforesaid duke, by
employing a vast number of men, has built a fort in a very short space
of time--a fine strong place, as far as I could judge from seeing
only the outside--and has thereby raised the suspicion of his Spanish
neighbours. From this place we went through S. German and S. Giaco,
small villages, and, travelling all the way over a lovely plain, which
is especially fertile in walnuts--for here they have no olives but use
only walnut oil--we came, after a journey of twenty miles, to Livorno,
a small town with a good many houses, and there stayed the night.
We started early on Monday morning, and travelling over a level road
reached Chivas, ten miles distant, in time for dinner, and then onward
for ten miles more, crossing on the journey a great number of streams
by boat or by a ford, to Turin, whither we might easily have come in
time for dinner. This is a small city with much water round about it.
It is not very well built or agreeable, though, to be sure, rills of
water run through all the streets to keep them free from dirt. I here
hired horses at five crowns and a half each to take me as far as Lyons
in six days, the cost of the horses on the road to be included in this
charge. They speak French here usually, and were very friendly towards
us. The common language here has little else of Italian about it except
the pronunciation, most of the words used being French. We left Turin
on Tuesday, the last day of October, and dined at S. Ambrogio, two
posts farther on; and, after going the same distance over a narrow
level space between the mountains, we reached Susa, where we slept.
Susa is a large, populous town. I was here taken with a violent pain
in the right knee, a pain which I had felt for several days, and which
went on from bad to worse. The inns are better than in other parts of
Italy; good wine, bad bread, plenty to eat, such is the rule everywhere
in Savoy. After hearing mass on All Saints’ Day, I travelled one post,
as far as Novalese, where I hired eight _marroni_[129] to carry me in a
litter up to the top of Mont Senis and down on the other side.
* * * * *
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