The journal of the American-Irish Historical Society, Vol. IX, 1910Various
History
The journal of the American-Irish Historical Society, Vol. IX, 1910
Various
American-Irish Historical Society -- Periodicals; Ethnology -- United States -- Periodicals; Irish Americans -- Periodicals
At the conclusion of the business meeting the assembly room was cleared
and properly arranged for a reception to the members of the Society, to
be given by the officers. This function was well attended, and the large
assembly hall was filled to overflowing with members and their lady and
gentlemen guests.
The programme of the evening was executed by the Gorham Manufacturing
Company from designs and suggestions furnished by the New York members
of the Dinner Committee, and is considered the most artistic programme
ever used at a similar function in New York.
The menu of the dinner, which was served under the personal direction of
Mr. C. E. Railing, the manager of the Plaza, was as follows:
Hors D’Oeuvre
————
Consomme Beatrice
Sherry
————
Supreme de Sole a la Russe
Sauterne
Filets de Boeuf Pique
Garni Bouquetiere
Pommes Fondantes
Margaux
————
Sorbet au Marasquin.
————
Poularde a la Broche
Salade
————
Bombe Surprise
Petits Fours
————
Cafe
White Rock Fonseca Cigars Cigarettes
This banquet was served in the principal dining hall of the Hotel Plaza,
which, on account of the great number of tickets sold, was crowded to
the doors with members of the Society and guests.
President-General Francis J. Quinlan presided at the meeting and later
at the banquet, and divine grace was asked at the latter by Right
Reverend James A. McFaul, D. D., Bishop of Trenton.
The Society acknowledges the many courtesies extended to it by the
management of the Hotel Plaza and the earnest effort to do everything
possible for our pleasure and comfort, and the painstaking efforts and
excellent direction of Mr. C. E. Railing, in immediate charge in behalf
of the Hotel Plaza of our arrangements, are gratefully appreciated by
the Society.
The proceedings of the twelfth annual meeting and banquet of the Society
were stenographically reported by Miss Viola Follis of Providence, R.
I., whose faithful and accurate transcription of last year’s proceedings
won so much favor.
MINUTES OF THE ANNUAL MEETING.
It was voted that the reading of the minutes of the Eleventh Annual
Meeting be omitted.
Public-domain text, read in full here on John Shaqi.
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