The journal of the American-Irish Historical Society, Vol. VII, 1907 — John Shaqi
The journal of the American-Irish Historical Society, Vol. VII, 1907Various
History
The journal of the American-Irish Historical Society, Vol. VII, 1907
Various
American-Irish Historical Society -- Periodicals; Ethnology -- United States -- Periodicals; Irish Americans -- Periodicals
In the following September, when one of the vessels of the expedition
was on its return to England, she encountered a great storm. The crew
and passengers were in sore straits on account of the lack of food and
water, expecting to perish by famine at sea. On October 16, however,
when they had almost given up in despair, they sighted land, which
proved to be the coast of Kerry. By the aid of “a hulke of Dublin” they
entered Smerwick Bay, where the inhabitants at once succored them. White
relates that the whole company was brought ashore at “Dingen a Cos,”
where the sick sailors and passengers were taken care of by the local
doctor.
[Illustration:
HON. JOHN S. WHALEN.
New York Secretary of State.
A MEMBER OF THE SOCIETY.
]
The writer of the narrative pays a well-merited tribute to the
inhabitants of Smerwick and Dingle for their timely and spontaneous aid.
They stayed at Smerwick for over two weeks; there White distributed some
potato plants among the people, “the first ever seen in Europe.” It is
generally supposed that it was Raleigh who first brought the potato
plant to Europe, but according to White’s account, it was he who
introduced it, and that it was the inhabitants of the County of Kerry
who were the first Europeans to taste the esculent tuber.
Could John White, who wrote the official account of, and commanded this
expedition, have been an Irishman? His story of the fifth voyage is
dated “from my house at Newtown, in Kilmore, the fourth of February,
1593.” There is no such place as Kilmore in England, but there are
several such places in Ireland, and the name is distinctively Irish. The
town of Dingle, County Kerry, has always been and even is still known to
the inhabitants as “Dingen a Cos.” It will be observed that White
referred to the town by its Irish, not by its Anglicized appellation,
which, to some, may be suggestive that a knowledge of the Gaelic
language, which, happily, most Irishmen spoke in those days, was one of
the accomplishments of the historian mariner.
And is it not highly probable that White and his officers, who came to
form such friendly intercourse with the fisher-folk of the Kerry coast,
may have informed them of “the great land beyond the sea,” with the
result that, on his subsequent voyages to Virginia, he was accompanied
by not a few of the hardy natives of the Kingdom of Kerry?
After the forfeiture of the immense estates of the Desmonds in Munster
in 1584, Raleigh came into possession of 12,000 acres in Cork, Waterford
and Tipperary. He built and made his home in the castle of Lismore, and
soon after established at the neighboring ports of Waterford and Youghal
a large trade in lumber and barrel staves with France and Spain. His
ships were largely manned by Irish sailors, and it is entirely within
the bounds of probability that Raleigh impressed into his transatlantic
crews some of the sailors and fishermen of the Munster coast.
Public-domain text, read in full here on John Shaqi.
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