The Kentish CoastHarper, Charles G. (Charles George)
History
The Kentish Coast
Harper, Charles G. (Charles George)
Kent (England) -- Description and travel
It has for such a long time past been the almost universal custom to
speak or write of the “Isle of Sheppey” that it becomes a convenience
to follow the popular way; but really the name “Sheppey” includes the
designation “island”; being the modern form of the Saxon name for it,
“Sceapige,” the “sheep island.” It is said that the Romans knew it
as _Insula Ovium_, the Isle of Sheep; and certainly it has remained
through all the succeeding ages a place where flocks have been kept
and have flourished. In this connection William Camden gives us some
interesting facts relating to Sheppey in his day:
“This Isle of Sheepe, whereof it feedeth mightie great flockes, was
called by our auncestours Shepey--that is the Isle of Sheepe.” He then
proceeds to speak of the “fatte-tailed sheepe, of exceeding great size,
whose flesh is most delicate to taste. I have seen younge lads, taking
women’s function, with stools fastened untoe their buttockes to milke,
yea, and to make cheese of ewes milke.”
[Illustration: THE KENTISH COAST: _Sheppy to Deal_]
Centuries ago this industry disappeared, and although the Roquefort
cheeses we nowadays import from France in great quantities are similar
and popular products, nothing of the kind is now made in Sheppey, or
anywhere in England.
The “fat-tailed sheep” will nowadays be sought in vain in Sheppey.
There are many of the ordinary breeds, but, on the honour of a
traveller, none of that type.
This intimate, yet in some ways remote, island off the Kentish mainland
is but eleven miles in length by five broad, and would thus seem to
afford little scope for variety; but within this small compass is found
scenery of very varied description, ranging from the wide-spreading
marshes beside the Swale to a high ridge or backbone, on whose highest
point stands the village of Minster-in-Sheppey. A peculiar feature of
the low, marshy part of the island is found in the ancient mounds known
as “cotterels,” usually said to be burial-places of the Danes; they are
large and irregular grassy hillocks, which may more probably be the
spoil from olden drainage-trenches. Thus heaped up, they formed, either
by accident or intention, refuges for sheep in time of floods. Two of
these are seen on the way from Kingsferry.
Public-domain text, read in full here on John Shaqi.
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