Agriculture -- Egypt; Egypt -- Description and travel
"Words, words, words!" quoth Hamlet, and the reader of this sketch of
the possibilities in the way of cultivation offered by the Khedive's
dominions may be disposed to contemptuously say the same. But in the
following pages it is proposed to give proof of what may be done in an
ordinary way by one who is gardener for pleasure and health, supplier of
ordinary produce to the market, or farmer upon a larger scale, without
looking for a moment upon the vast increase that is bound to follow the
wider and wider distribution of that life of such a land--abundant
water, not merely for irrigation, but in this case charged year by year
with the rich fertilising mud of the vast equatorial regions regularly
borne down by the Nile in flood.
Among the first questions an intending settler might ask respecting the
country that he intends to make his temporary or future home would
naturally be, "What is the place like? What sort of seasons are they?"
Egypt is a country which may be said to be blessed with four seasons.
There is that which begins in July with the inundation of the Nile, when
for about two months the whole country of the Delta may be likened to a
vast lake dotted with islands represented by the towns and villages.
Naturally, then, the air is moist, and mornings and evenings have their
mists. In the second season, answering to our winter and early spring,
we have cold nights; but the days are hot, and the vegetation is rapid
and luxuriant. The third, corresponding to our spring, is the least
attractive; while the fourth, which continues until the rising of the
Nile, is in the highest degree delightful.
Everyone has praised the Egyptian nights--cloudless skies, an intensely
bright moon, so bright that at harvest time, for reasons in connection
with the shedding of the grain, it is the custom amongst the farmers and
cultivators of the soil to take advantage of the coolness and light to
commence garnering their crops at midnight. So bright is the moon in
this extraordinarily clear atmosphere that the peasantry who sleep in
the open air are careful to shade their eyes from the rays, which are
often said to produce a more painful effect than those of the sun.
These pages contain the experience of long years of patient study of the
cultivation of Egypt, of that carried on by the native, who for ages
past has looked to the soil for his sustenance. And of his practical
knowledge, that which is valuable has been adopted; while experiment,
experience, and the effects of modern cultivation have run with it side
by side.
Every gardener and farmer knows, however enlightened he may be and fond
of the modern ways of doing things, that it is not wise to look
slightingly upon old-fashioned customs. _Experientia docet_ is a
well-known maxim, and the experience taught often by generations of
disappointments is worthy of all respect.
Public-domain text, read in full here on John Shaqi.
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