Agriculture -- Egypt; Egypt -- Description and travel
As soon as the water is gone, the farming operations begin, and in the
simplest and probably the oldest form. There is nothing more to be done
in these cases, no ploughing or harrowing; but wheat, barley, beans,
clover, linseed, and lentils are sown broadcast by the patient
labourers, the sowers often sinking knee deep in the mud as they slowly
plod or almost wade to and fro. The next proceeding is the burying of
the seed, which is generally effected by drawing a large beam of timber
over the muddy surface, though at times, when the consistency is
greater, the seed is covered in by hand-hoeing. That is all, and the
agriculturist leaves the rest for the time being to the efforts of the
sun. Germination soon begins, and rapid growth succeeds in the moist
mud; while these crops do not need or receive any further irrigation
except from rain, which may fall two or three times in the course of
growth.
But there are times when no rain at all will come to help the crops,
which, however, seem to suffer very little, from the simple fact that
the thorough saturation of the subsoil by the flood, and the constant
gentle evaporation going on, make up to a certain extent for the want of
genial showers, and the failure seems to be confined to the straw alone,
which is shorter than if its growth had been influenced by the dropping
clouds.
The floods of European lands are, of course, only occasional, accidents
due to a prevalence of storm waters, which the regular rivers and the
artificial drainage of the country have not power to carry off; while
generally they last but a short time, and instead of being beneficial
are destructive. The Nile flow is in every respect the reverse.
Instead of being occasional and of short duration, it is a part of
Nature's routine, and perfectly wondrous in its regularity; while in
place of being temporary, as in the floods of our own islands, we have
here a lasting overflow.
Again, a flood in the British Islands, where the rivers burst their
banks and spread over meadow-land and arable fields, leaves the soil
soured, sodden, and obnoxious to the plants which are still alive, whole
crops and plantations being often swept away, while those that remain
are on the high road to perishing from rottenness.
In Egypt the subsoil of sand is ready to absorb, and the ardent sun to
rapidly dry, the surface of the mud as soon as the flood sinks, after
its stay of months; while the rapidity of growth soon makes up for the,
so to speak, dormant state of the cultivated ground that has been
flooded, and, as aforesaid, the water departs, leaving its fertilising
riches behind. Then, as stated, follows without further tilling the
sowing of the crops, which result in abundant growth. This annual
regularity is only marred by the extent of the inundation, which is
calculated and divided by the Egyptians into high flood, mean flood, and
poor flood, according to how far the waters extend when they leave their
natural bed.
Public-domain text, read in full here on John Shaqi.
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