Agriculture -- Egypt; Egypt -- Description and travel
At this time the crops are approaching maturity; the vast fields of
maize have been passing through the various stages of green, waving,
flag-like leaf, and hidden immature cob, with its beautiful, delicate
tassel, prelude of the golden amber or black treasure that is to come
and gladden the eye of the spectator in every direction. The grassy
millet, or _dourra_, is equally beautiful in its wavy-wind-swept tracts;
the cotton crops are gathering strength prior to the swelling and
bursting of the silky boll; and the majestic sugar-cane towers up in its
rapid progress, till the whole country is smiling in preparation for the
gladsome laughter of the harvest that is to come, for it has been a busy
time. The fellaheen, in their thousands, have been occupied in that
wonderful irrigation which has been the careful distribution through
meandering canal, straight-cut dyke, and endless little rill, of the
lurid thick water of the Nile, laden with its rich plant-sustaining
fertility, to the roots of the thirsty plants, and stimulating them
beneath the ardent sunshine into a growth that is almost startling. In
other parts the same waters are being ingeniously led to the cultivated
lands that are being made ready for the more ordinary grain crops--the
wheat, the homely barley, and the Egyptian bean, the food of man and
beast alike; while in a country where grassy down and ordinary meadow,
such as form the pasture of sheep, oxen and kine at home, are unknown,
tract upon tract is annually sown with Egyptian clover, lentils, and
similar crops--ready for immediate use as cattle food in which the
animals can graze bit by bit as far as their tethering lines will
permit--for cutting and stacking up green in the form of ensilage, and
consumption when the crops are past--or for hay.
The granary of the world, the vast store-house for nations: people have
gone there to buy, but not to till; and yet it presents so many
qualities that the wonder is that it should have been so long neglected;
while now, in its state of transformation through the opening of the
great dam and the cutting and forming of miles more irrigating canal,
there is no bound to what may be done in the future. The time seems to
be approaching when Egypt will no longer be spoken of as a narrow strip
of fertile soil running from north to south and bordering the Nile, for
its future seems to be that the barren sand far back from its banks will
be turned into fertile land, adding its produce of corn and cotton to
the store-house of the world.
Public-domain text, read in full here on John Shaqi.
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