Agriculture -- Egypt; Egypt -- Description and travel
It will be news, probably, for the British grower when he reads that the
wholesale price of tomatoes in Egypt varies from one farthing to
fivepence per pound. Perhaps he may open his eyes a little wider when
he reads that a fair estimate of the gross return from growing tomatoes
for the market supply of Alexandria will vary from ten pounds to fifty
pounds or more per acre; and, of course, this is in the open ground,
forming an almost immediate return, and with no preliminary outlay for
glass houses.
But there are always drawbacks in gardening; and one of these, which may
occasionally mar success, is caused on this land so near the sea by the
fogs. These, if they attack this delicate plant, so famous here at home
for developing aphides and fungoid diseases, like their unfortunate
relatives the potatoes, destroy the leaves, blacken them, hinder the
setting of the blossom, and generally reduce the crop.
Several men have been known to engage in this cultivation in the
neighbourhood of Alexandria during the last five years, and apparently
they have financially improved their position.
Leaving the aristocratic tomato and turning to its poor relative the
potato, it might have been hoped that in such a hot, sandy land as
Egypt, where thousands of acres offer the same facilities, and are made
as rich and fertile as the famous warp-land potato tracts of north
Lincolnshire and south Yorkshire, a home would have been found where it
would flourish free from disease.
Unfortunately, the information to be given to the horticultural or
agricultural grower upon this point is not good; in fact, quite
sufficient to make the writer suggest that it should be a crop to be
left alone.
Certainly potato growing is tempting; the cultivation is simple, the
crops heavy and very profitable _if_--this is a very large "if," and
means so much, especially connected with weather and disease.
Experience of long years employed in gardening and farming in Egypt
suggests that if the cultivation of the potato is entered upon it is
best to be grown on the farm or by large market gardeners.
Public-domain text, read in full here on John Shaqi.
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