The King of Diamonds: A Tale of Mystery and AdventureTracy, Louis
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The King of Diamonds: A Tale of Mystery and Adventure
Tracy, Louis
Detective and mystery stories; Fiction
Philip descended the stairs. He was almost choking now from another
cause than strangulation. The steam pouring in through the fractured
window panes was stifling. He took off his coat, first removing from an
inner pocket the bundle of letters found under Mrs. Anson's pillow, and
carefully stuffed the worn garment into the largest cavities. By this
means he succeeded somewhat in shutting out the vapor as well as the
lurid light that still flared red in the back yard.
The lightning had ceased totally, and the improvised blind plunged the
room into impenetrable darkness. He felt his way to the stairs and found
the candle, which he relighted. The rain beating on the roofs and on the
outer pavements combined with the weird sounds in the inclosed yard to
make a terrifying racket, but it was not likely that a youth who
attributed his escape from a loathsome death, self-inflicted, to the
direct interposition of Providence in his behalf, would yield to any
sentimental fears on that account. Indeed, although quite weak from
hunger, he felt an unaccountable elation of spirits, a new-born desire
to live and justify his mother's confidence in him, a sense of power to
achieve that which hitherto seemed impossible.
He even broke into a desultory whistling as he bent over the hearth and
resumed the laying of the fire abandoned five minutes earlier with such
sudden soul-weariness. The candle, too, burned with cheery glimmer, as
if pleased with the disappearance of its formidable competitor.
Fortunately he had some coal in the house--his chief supply was stored
in a small bin at the other side of the yard, beyond the burial place of
the raging, steaming meteor, and consequently quite unapproachable.
Soon the fire burned merrily, and the coffee-stall keeper's recipe for
using coffee grounds was put into practice. Philip had neither sugar nor
milk, but the hot liquid smelled well, and he was now so cold and stiff,
and he had such an empty sensation where he might have worn a belt, that
some crusts of bread, softened by immersion in the dark compound, earned
keener appreciation than was ever given in later days to the most costly
dishes of famous restaurants yet unbuilt.
Public-domain text, read in full here on John Shaqi.
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